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Rosemary Mussels in foil

 
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iazzy
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Joined: 29 Mar 2006
Posts: 67
Location: South Korea now back in S'pore

PostPosted: Wed Apr 11, 2007 11:52 pm    Post subject: Rosemary Mussels in foil Reply with quote

Ok again from the korean program. This program features all on mussels so have quite a few of the mussel recipes.

Mussels
1 stalk Rosemary
Abt 1/4 cup White wine

They did not say how much quantity so just estimate.

1. Use the aluminum foil to make a bag to hold the mussels. Make sure one side is open at the top to put in the mussels. (It would be good to use a wider foil to make a bigger bag. Mine was 30 cm width type so abit short I would say)




2. Put in the rosemary, pour in the white wine and fold up the top.



3. Put a hot grill plate on the fire and then the mussels package on the hot plate to cook. (Don't have a hot plate so I used a pan instead)



4. The fun thing about this recipe is that the package will puff up like a balloon when put on the hot plate to cook.
I used low fire at first but did not seem to puff up so I used high fire.



5. Serve the puffed up package on the table. Cut the foil open and happy eating.



Last edited by iazzy on Mon Apr 16, 2007 12:02 pm; edited 3 times in total
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irenechin
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Joined: 20 Apr 2005
Posts: 257
Location: West Coast, Singapore

PostPosted: Fri Apr 13, 2007 9:08 am    Post subject: Reply with quote

hiya,

can you share pictures for this lovely recipe?
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iazzy
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Joined: 29 Mar 2006
Posts: 67
Location: South Korea now back in S'pore

PostPosted: Fri Apr 13, 2007 1:13 pm    Post subject: Reply with quote

Hmm.....I saw it on the TV program. So, I do not have any picture to share until I try it out. Also, no white wine at home at the moment . But it does look really good in the program .... :o
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irenechin
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Joined: 20 Apr 2005
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Location: West Coast, Singapore

PostPosted: Fri Apr 13, 2007 2:11 pm    Post subject: Reply with quote

I see ... do try it out and post your pictures here ... this section are actually for tried and tested recipes.

If you want people to try on your behalf, you should post this recipe in "I dream of having ..."
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Irene Chin
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Gina
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Joined: 20 Jul 2004
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Location: Singapore

PostPosted: Fri Apr 13, 2007 3:43 pm    Post subject: Reply with quote

never mentioned about cleaning the mussels? the local green ones are very dirty, smelly. did they mentioned what you must do before u start cooking?
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iazzy
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Joined: 29 Mar 2006
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Location: South Korea now back in S'pore

PostPosted: Fri Apr 13, 2007 3:50 pm    Post subject: Reply with quote

What they do about cleaning the mussels is that they just use a brush to brush each mussel under running water.
And remove any beard that is hanging outside the mussel.

.

The mussels in korea have quite clean shells really.
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iazzy
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Joined: 29 Mar 2006
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Location: South Korea now back in S'pore

PostPosted: Sun Apr 15, 2007 9:35 pm    Post subject: Reply with quote

Ok, I tried out the mussels and updated the above posts....hope it's clear enough... Very Happy
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Gina
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Joined: 20 Jul 2004
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Location: Singapore

PostPosted: Mon Apr 16, 2007 9:58 am    Post subject: Reply with quote

iazzy

thank you for the time of taking step by step!
yes, the ones here in Singapore is very dirty, very smelly too. must really need to do a good scrubing.

will try that later this week.
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