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Home made Irish Cream(recipe n pic)

 
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MamaC
Commis Cook


Joined: 05 Feb 2006
Posts: 629
Location: USA

PostPosted: Sat Apr 01, 2006 3:00 pm    Post subject: Home made Irish Cream(recipe n pic) Reply with quote

I am making Bailey's at home. Here is very expensive to buy as well.
This is a batch... about 1.2 L

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Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Sat Apr 01, 2006 3:19 pm    Post subject: Reply with quote

good gracious..how do you do that? Wink
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
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small cookie
Kitchen Hand


Joined: 22 Jul 2004
Posts: 379
Location: Singapore

PostPosted: Sat Apr 01, 2006 3:42 pm    Post subject: Reply with quote

I second Gina : good gracious, how you do that? Vi you never failed to amaze me.
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MamaC
Commis Cook


Joined: 05 Feb 2006
Posts: 629
Location: USA

PostPosted: Sat Apr 01, 2006 3:47 pm    Post subject: Reply with quote

Bailey's Irish Cream

3 egg yolks
1 cup (250 ml) milk
1 Tablespoon instant coffee
2 Tablespoons chocolate or syrup
1 teaspoon vanilla
2-3 drops of almond flavor
1 can (400 gr) condensed milk
1/2 cup (125 ml) water
1 cup (250 ml) liquid whip cream
1 cup (250 ml) of Irish Whisky ... or more if you like it stronger.

Mix milk with egg yolks and over medium heat bring to boil by mixing all the time until becomes creamy.
Remove from heat and add coffee and chocolate, vanila and almond. Blend in a blender until very smooth.
Place the mix in a bowl.
Add the rest of ingredients one by one. Whisk by hand until very smooth and creamy.
Store in bottles and refrigerate. Keeps up to 6 months.

Serve over ice cubes.


Last edited by MamaC on Sat Apr 01, 2006 4:03 pm; edited 2 times in total
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MamaC
Commis Cook


Joined: 05 Feb 2006
Posts: 629
Location: USA

PostPosted: Sat Apr 01, 2006 3:52 pm    Post subject: Reply with quote

I told you once ... I know to make just about anything at home. I am constantly looking for recipes that are lost. I am experimenting a lot too.
I found recently lots of royal books (1800-1900) but many are in old english and I am trying to translate and put them together.

I also make fruit liquors at home. My grandma use to make lots of them.
I like to can also.

PS. Gina I changed something to the recipe... I forgot to tell to blend the egg mixture in a blender to get it very smooth.
I am serving a glass right now over ice and it is just a dream .... good good good. :lol:
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Alannia
moderator


Joined: 08 Jul 2005
Posts: 732
Location: Petaling Jaya, Malaysia

PostPosted: Mon Apr 03, 2006 12:22 pm    Post subject: Reply with quote

Vi, can you please share your fruit liquors recipes?
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Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Mon Apr 03, 2006 12:25 pm    Post subject: Reply with quote

Vi

Irish Whisky is just as expensive in singapore too.

but in the end, satisfaction you get from making your own is beyond any $$.

now i have to stock up on irish whisky too. Wink
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
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kittykat
lurker


Joined: 08 Jan 2007
Posts: 41

PostPosted: Wed Jan 31, 2007 9:23 pm    Post subject: Reply with quote

i'm so tempted to try my hands on making this wonderful drink as it cost a bomb here. I usually pour Bailey over vannila or chocolate ice cream n it taste yummy.

The recipe asked for 2tbsp of chocolate or syrup. Is it the cooking chocolate bar or chocolate powder or the chocolate syrup? Does the syrup means golden syrup use for making mooncake skin.

thank you
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Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Tue Mar 13, 2007 10:20 am    Post subject: Reply with quote

kittykat

the syrup mentioned here could be caramel or those chocolate emulco.

I don't have whisky at home to try. island
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
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limhh
lurker


Joined: 16 Apr 2006
Posts: 45
Location: Singapore

PostPosted: Wed May 23, 2007 1:54 pm    Post subject: Reply with quote

hi,

You really help us in saving a lot of $$!
thanks!

regards
feifei
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