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Les Girolles

 
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cookiemonster
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Joined: 22 Dec 2005
Posts: 42
Location: Paris, France

PostPosted: Thu Sep 20, 2007 11:40 pm    Post subject: Les Girolles Reply with quote



Ingredients
600g of les girolles (washed)
2 garlics (chopped finely) **note not 2 cloves, but 2 parts of a clove of garlic
2tbsp of unsalted butter
some finely chopped persil

Method
1. Heat up wok with 2 tbsp of unsalted butter and add garlic to saute till fragrant
2. Add mushrooms, fry over medium heat for 5-7 mins till mushrooms are soft.
3. Add some salt & pepper to taste.
4. Sprinkle the parsley over the mushrooms.
5. Switch off the fire & cover the pan to enable the mushrooms to simmer in the sauce for another 10mins before serving.
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Alannia
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Joined: 08 Jul 2005
Posts: 732
Location: Petaling Jaya, Malaysia

PostPosted: Fri Sep 21, 2007 9:25 am    Post subject: Reply with quote

Cookiemonster,

I thought 1 clove = 1 "seed" of garlic? Can anyone please clarify?
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Gina
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Joined: 20 Jul 2004
Posts: 5173
Location: Singapore

PostPosted: Fri Sep 21, 2007 10:06 am    Post subject: Reply with quote

Alannia

you are correct on this.

The whole thing is call a bulb. when broken up, you see these individual pieces..that's clove.

so 2 pieces of garlic would mean 2 cloves of garlic
unless its 2 bulbs of garlic



but then again, if you use the China Fragrant garlic, that's a different thing altogether. The china fragrant garlic is a whole piece. see this picture.


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makanholic
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Joined: 27 Jul 2007
Posts: 62
Location: Singapore

PostPosted: Fri Sep 21, 2007 11:12 am    Post subject: Reply with quote

Hi cookiemonster

Thanks for the recipe. Will try it soon.
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Alannia
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Joined: 08 Jul 2005
Posts: 732
Location: Petaling Jaya, Malaysia

PostPosted: Fri Sep 21, 2007 4:27 pm    Post subject: Reply with quote

Thanks, Gina for clarifying. I love the China garlic...so crunchy
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cookiemonster
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Joined: 22 Dec 2005
Posts: 42
Location: Paris, France

PostPosted: Fri Sep 21, 2007 7:40 pm    Post subject: Reply with quote

Thank you, Gina.
I'm always confused about this. see stars
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