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ORANGE MASCARPONE CHEESECAKE

 
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May May
Commis Cook


Joined: 19 Aug 2007
Posts: 550
Location: Malaysian

PostPosted: Thu Oct 04, 2007 8:50 pm    Post subject: ORANGE MASCARPONE CHEESECAKE Reply with quote

Alannia, this is for you...Adapted by Alex Goh's Fantastic Cheesecake

Ingredients Cake Base:
Digestive biscuit base

Filling
(A)
250 grams of Cream Cheese
130 grams of Sugar
30 grams of Flour

(B)
250 grams of Mascarpone Cheese

(C)
3 Eggs

(D)
1/2 teaspoon of Vanilla Essence
2 tablespoon of Orange Juice
1 Orange zest, grated

(E)
100 grams of Sour Cream

Method
1. Press the digestive biscuit base onto the bottom of the greased 20-cm springform tin.
2. Cream (A) till smooth. Add (B) and cream until well blended.
3. Add (C) one at a time and cream until smooth
4. Add (D) and mix until well combined. Add (E) and mix until well incorporated.
5. Pour the cheese filling over the prepared biscuit base.
6. Bake in waterbath at 160 degrees for 60-70 minutes or until golden brown.
7. Run a small knife around the rim of the tin to loosen the cake. Set aside to cool.
8. Cover the cake. Refrigerate for 5 hours or overnight.
9. Remove the cake from the pan. Pipe cream rossettes and top with orange rind.

Regards...May yummy
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Alannia
moderator


Joined: 08 Jul 2005
Posts: 732
Location: Petaling Jaya, Malaysia

PostPosted: Mon Oct 08, 2007 10:21 am    Post subject: Reply with quote

Thanks, May.

Have only made baked cheesecake once in my whole entire life & it was not very successful. The recipe says bake for 45 mins but mine was done only after 1.5 hours. Furthermore, I have halved the recipe so how? Luckily, it was still edible.
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May May
Commis Cook


Joined: 19 Aug 2007
Posts: 550
Location: Malaysian

PostPosted: Mon Oct 08, 2007 10:30 am    Post subject: Reply with quote

Alannia wrote:
Thanks, May.

Have only made baked cheesecake once in my whole entire life & it was not very successful. The recipe says bake for 45 mins but mine was done only after 1.5 hours. Furthermore, I have halved the recipe so how? Luckily, it was still edible.


You're most welcome Alannia. I havent tried making this yet. One day when I buy Mascarpone cheese, then perhaps I will try it and let you know the verdict..

Regards..May island
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Alannia
moderator


Joined: 08 Jul 2005
Posts: 732
Location: Petaling Jaya, Malaysia

PostPosted: Mon Oct 08, 2007 10:31 am    Post subject: Re: ORANGE MASCARPONE CHEESECAKE Reply with quote

May May wrote:

Filling
(A)
250 grams of Cream Cheese
130 grams of Sugar
30 grams of Flour

2. Cream (A) till smooth.


Do you really cream the cheese, sugar & flour? Or do you cream the cheese & sugar first & then add in the flour?
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May May
Commis Cook


Joined: 19 Aug 2007
Posts: 550
Location: Malaysian

PostPosted: Mon Oct 08, 2007 10:34 am    Post subject: Re: ORANGE MASCARPONE CHEESECAKE Reply with quote

Alannia wrote:
May May wrote:

Filling
(A)
250 grams of Cream Cheese
130 grams of Sugar
30 grams of Flour

2. Cream (A) till smooth.


Do you really cream the cheese, sugar & flour? Or do you cream the cheese & sugar first & then add in the flour?


Alannia, I dont have the recipe in hand. Let me check first and let you know probably tonite k...But I took the recipe from Alex Goh's fantastic cheesecake. I suppose you have to cream it all together since the content of flour is only 30grams. Thats my opinion though..But nevertheless, I will check and let you know tonite...

Regards...May island
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May May
Commis Cook


Joined: 19 Aug 2007
Posts: 550
Location: Malaysian

PostPosted: Mon Oct 08, 2007 7:03 pm    Post subject: Reply with quote

Alannia, according to the book, it says cream (A) together...So I suppose it means put all in and mix lor...

Regards...May island
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Alannia
moderator


Joined: 08 Jul 2005
Posts: 732
Location: Petaling Jaya, Malaysia

PostPosted: Tue Oct 09, 2007 9:44 am    Post subject: Reply with quote

Thanks, May. This sounds like a really rich cake, cream cheese & mascarpone cheese yummy
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May May
Commis Cook


Joined: 19 Aug 2007
Posts: 550
Location: Malaysian

PostPosted: Tue Oct 09, 2007 11:42 am    Post subject: Reply with quote

Alannia wrote:
Thanks, May. This sounds like a really rich cake, cream cheese & mascarpone cheese yummy


You're most welcome Alannia. Let me know the verdict after you have tried this out k...

Regards...May island
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