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Grilled Teriyaki Salmon

 
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yangone
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Joined: 22 Nov 2004
Posts: 229
Location: Pasir Ris, Singapore

PostPosted: Thu Oct 27, 2005 11:19 pm    Post subject: Grilled Teriyaki Salmon Reply with quote






Teriyaki Marinate
--------------------

200ml soy sauce
200ml sake
100ml mirin
50 g sugar

1. Combine the above in a saucepan over medium heat to dissolve sugar. Set aside.

2. Wash and pat dry salmon fillet. Using skewers, pierce through the fillet.

3. Heat griller, and grill salmon over high heat. Brush salmon with marinate and grill. Repeat turning and brushing till salmon is cooked and nicely browned.

4. Serve with some squeeze lemon juice
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Gina
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Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Fri Oct 28, 2005 7:50 am    Post subject: Reply with quote

Elaine

how much did you pay for the Grill machine? We almost bought one last year..but didn't. now, see yours, itchy fingers already Embarassed
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The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
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jc_mum
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Joined: 03 Sep 2004
Posts: 87

PostPosted: Thu Nov 17, 2005 10:33 pm    Post subject: Reply with quote

Thanks for your teriyaki sauce recipe. I tried today. Yum. Smile
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ponine
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Joined: 15 Jun 2005
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PostPosted: Fri Nov 18, 2005 12:26 am    Post subject: Reply with quote

can this recipe be used for strir-frying or baking instead ?
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jc_mum
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Joined: 03 Sep 2004
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PostPosted: Sat Feb 04, 2006 11:17 am    Post subject: Reply with quote

ponine wrote:
can this recipe be used for strir-frying or baking instead ?


Yes, you can. That's what I did. I pan fried salmon with salt n pepper. Then add the teriyaki sauce into it and let the sauce slowly thicken. Turn the fish to coat with it.
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Bread
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Joined: 30 Aug 2005
Posts: 15
Location: East Cost

PostPosted: Tue Feb 14, 2006 10:32 pm    Post subject: Reply with quote

i bake this fish today, yummy. i use half of the Teriyaki Marinate.
my hubby love it.

Thanksyangone!
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ChocMuffin
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Joined: 09 Mar 2006
Posts: 44
Location: Sengkang, Singapore

PostPosted: Sat Aug 05, 2006 9:43 pm    Post subject: Reply with quote

Thanks for sharing this recipe. I made pan-fried salmon for dinner today. 1st time pan-frying salmon....it was quite messy with oil splattering everywhere. The salmon stuck to the pan and I almost destroyed the fish in my attempt to flip them over :roll: But at least they tasted good and look fairly decent enough for me to post a photo here Smile

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jeslin
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Joined: 02 Aug 2006
Posts: 21

PostPosted: Sun Aug 06, 2006 12:50 pm    Post subject: Reply with quote

It is a very easy recipe just combine everything and marinate . I will try it with chicken . Thank for sharing recipes.
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sherlane
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Joined: 03 Dec 2005
Posts: 25
Location: Back In Singapore

PostPosted: Thu Oct 05, 2006 5:51 pm    Post subject: Re: Grilled Teriyaki Salmon Reply with quote

Is it neccessary for sugar? I understand the mirin itself is already sweet?

Thanks
yangone wrote:





Teriyaki Marinate
--------------------

200ml soy sauce
200ml sake
100ml mirin
50 g sugar

1. Combine the above in a saucepan over medium heat to dissolve sugar. Set aside.

2. Wash and pat dry salmon fillet. Using skewers, pierce through the fillet.

3. Heat griller, and grill salmon over high heat. Brush salmon with marinate and grill. Repeat turning and brushing till salmon is cooked and nicely browned.

4. Serve with some squeeze lemon juice
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yangone
Kitchen Hand


Joined: 22 Nov 2004
Posts: 229
Location: Pasir Ris, Singapore

PostPosted: Mon Oct 09, 2006 8:42 pm    Post subject: Re: Grilled Teriyaki Salmon Reply with quote

sherlane wrote:
Is it neccessary for sugar? I understand the mirin itself is already sweet?


Without the sugar, the teriyaki sauce is more to the salty kind. You can add lesser sugar but don't skip this.
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sherlane
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Joined: 03 Dec 2005
Posts: 25
Location: Back In Singapore

PostPosted: Tue Oct 10, 2006 6:44 pm    Post subject: Reply with quote

Thanks, Yangon.

Tried it today and was a little messy. I panfried the salmon and thank god I took out the fish first if not the whole dish become bitter and burned. Silly me sprinkle the sugar directly into the pan and it burned Embarassed In the end, i use another pot to do the sauce all over again. Taste good.... Smile
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yangone
Kitchen Hand


Joined: 22 Nov 2004
Posts: 229
Location: Pasir Ris, Singapore

PostPosted: Tue Oct 10, 2006 6:58 pm    Post subject: Reply with quote

Sherlane, if there's any leftover teriyaki sauce, you can keep them in the fridge and you can use them to do another teriyaki dish. Try it on a batang fish tail and it's nice too.
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sherlane
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Joined: 03 Dec 2005
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PostPosted: Tue Oct 10, 2006 10:25 pm    Post subject: Reply with quote

Thanks Elaine rather than Yangon..... :lol:
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Alannia
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Joined: 08 Jul 2005
Posts: 732
Location: Petaling Jaya, Malaysia

PostPosted: Mon Nov 26, 2007 2:39 pm    Post subject: Reply with quote

Is there any substitution for sake? Can I used the chinese cooking wine?
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