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Stir-fry luncheon with caixin

 
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cookingmonster
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Joined: 15 Jul 2007
Posts: 180
Location: Massachusetts

PostPosted: Thu Jul 19, 2007 12:57 pm    Post subject: Stir-fry luncheon with caixin Reply with quote

Ok, this is yet another idiot-proof and fuss-free recipe. It goes great with porridge.

You need:
1 can of caixin (drained & chopped finely)
1 small can of luncheon meat (chopped into small cube size)

Method:

Heat wok and add very little oil. First stir-fry the luncheon meat till a little crispy. Then add the caixin. Add pepper according to taste.
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twistlyn
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Joined: 09 May 2007
Posts: 17

PostPosted: Fri Jul 27, 2007 11:32 pm    Post subject: Reply with quote

sounds good indeed!
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cendrine
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Joined: 20 Apr 2007
Posts: 12

PostPosted: Wed Feb 20, 2008 1:32 pm    Post subject: Reply with quote

nowadays seldom see luncheon meat around.
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