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FEATHER LIGHT CHEESECAKE

 
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May May
Commis Cook


Joined: 19 Aug 2007
Posts: 550
Location: Malaysian

PostPosted: Mon May 05, 2008 10:44 pm    Post subject: FEATHER LIGHT CHEESECAKE Reply with quote

kittykat, this is for you...Recipe is adapted from Alex Goh's Fantastic Cheesecakes...Anyway I omitted the chocolate paste, so my cake is purely yellow in colour

Ingredients

(A)
250 gm milk
20 gm butter

(B)
125 gm cream cheese

(C)
50 gm flour

(D)
3 egg yolks
1 tsp vanilla essence

(E)
3 egg whites
1/8 tsp cream of tartar
80 gm sugar
pinch of salt

(F)
1 tsp chocolate paste

Method
1. Grease a 20cm square pan and line the bottom with paper.
2. Cook (A) until it boils. Cream (B) until smooth. Pour (A) into (B) and mix until well blended.
3. Add (C) and mix until well combined. Place it over double boiler. Mix until it thickens. Remove it from double boiler. Add (D) and mix until well blended.
4. Whip the egg whites in (E) until foamy. Then add the remaining (E) ingredients. Continue whipping until soft peaks. Add it into the cheese mixture from step (3). Mix until well incorporated. Reserve 100gm of the cheese batter and mix it with (F) to make chocolate batter.
5. Pour the plain batter onto the prepared pan. Then drip the chocolate batter on top. Swirl to make marble pattern.
6. Bake in water bath at 160 degrees celsius for 50-60 minutes or until the centre is set and golden brown.
7. Remove the cake from the pan immediately. Set aside to cool. If you let the cake cool in the pan completely, it will shrink tremendously.

Regards..May
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kittykat
lurker


Joined: 08 Jan 2007
Posts: 41

PostPosted: Tue May 06, 2008 1:29 am    Post subject: Reply with quote

thanks again love u btw did the cake shrink even after you removed from the pan immediately? I am worried that my cake will shrink lots ..i am always having such problem with cheesecake..so tempremental one..lol
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May May
Commis Cook


Joined: 19 Aug 2007
Posts: 550
Location: Malaysian

PostPosted: Tue May 06, 2008 9:21 am    Post subject: Reply with quote

Yes kittykat, I'm abit of a slow crab so.hahahha...it did shrink.

Regards...May
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