Kitchen Capers

[AYOon]

300g yam (skinned and cubed)
300g orange sweet potatoes (skinned and cubed)
500mls coconut cream
100 g sugar (according to taste)
15 pcs pandan leaves
Many cups of water

For the coloured dough:
200g Tapioca flour
1/2 to 1 cup boiling waterfood colouring

Methods:
Put tapioca flour in a large mixing bowl.
Pour in boiling water.
Mixed it with a spoon till it is well blended.
Separate the dough into two.
Add in food colouring for one dough.
Knead till dough is smooth.

Cut into bite size and drop them in a pot of boiling water.
Once it floats, it is done.
Set a side and make sure they are in cold water.

In a large pot, add pandan leaves and water.
Bring to boil and then add in sugar.
Once sugar dissolved, add yam, sweet potatoes.

Follow by coconut milk.
Bring to a slight boil and add in coloured dough.
Serve either cold or hot

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[Gina]

hi Ayoon

when you have coconut milk in any recipe, try to add 1 tsp of salt in the cooking too. That's something I learnt from a Thai Chef. So the coconut won't turn sour after its left cold.



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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1

[nora]

Gina

My mum also taught me to do the same.
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[AYOon]

Wah!!!!! Thanks!!!!!!!!!!
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My Life Journal http://blogaaholic.com
Baking Corner http://sweetnessdivine.blogspot.com