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Eggless Jackfruit Ice Cream

 
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Reirei
Kitchen Hand


Joined: 27 Jul 2007
Posts: 255
Location: Singapore

PostPosted: Fri May 09, 2008 11:37 am    Post subject: Eggless Jackfruit Ice Cream Reply with quote

For Nora. Sorry for the late post, been busy.

Jackfruit Ice Cream

Ingredients
(A)
180g Jackfruit
300g Evaporated Milk
65g Fine Sugar (adjust sugar according to sweetness of the fruit)

(B)
250g Non Dairy Whip Cream

(C)
Some jackfruit (cut into strips or cubes)

Method
1) In a mixing bowl, whip (B) till stiff peak and refrigerate for later use.

2) In a blender, blend (A) well.

3) Fold (B) into mixture (A). Pour into a 1.5 litre clean plastic container and freeze for 5 to 6 hours.

4) Remove from freezer and whisk till smooth and cream. You can use a blender if you want.

5) Add in the jackfruit strips/cubes and mix well. Return to container and freeze overnight or till set.
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May May
Commis Cook


Joined: 19 Aug 2007
Posts: 550
Location: Malaysian

PostPosted: Fri May 09, 2008 11:45 am    Post subject: Reply with quote

Reirei,

Need ice cream maker for this?

Can use other fruits?

Regards..May
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Reirei
Kitchen Hand


Joined: 27 Jul 2007
Posts: 255
Location: Singapore

PostPosted: Fri May 09, 2008 12:04 pm    Post subject: Reply with quote

May, no need ice cream maker. Kekekek.. how about durian? grin

The thing about this recipe is that you need to replace it with fibrous/creamy fruit to make up for the absence of egg yolks. Another alternative with I had in mind but have yet to try is to puree red beans and replace the evaporated milk with some coconut milk. Creamy corn will work too.
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May May
Commis Cook


Joined: 19 Aug 2007
Posts: 550
Location: Malaysian

PostPosted: Fri May 09, 2008 12:11 pm    Post subject: Reply with quote

I loveee corn!!

But durian??? No wayyyy...I dont like them..hahaha...Can't stand the smell of it.

Anyway thanks for posting this. I dont have a ice cream maker so would love to try this out since its not necessary to use one.

Regards..May
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nora
Commis Cook


Joined: 09 Dec 2004
Posts: 518
Location: Singapore

PostPosted: Fri May 09, 2008 1:25 pm    Post subject: Reply with quote

Rei

Thanks for thr recipe. Need to buy some whip cream before I can try this recipe. Smile
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nora
Commis Cook


Joined: 09 Dec 2004
Posts: 518
Location: Singapore

PostPosted: Fri May 09, 2008 1:26 pm    Post subject: Reply with quote

May

Why don't both of us try this recipe & we can compare notes later? grin
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May May
Commis Cook


Joined: 19 Aug 2007
Posts: 550
Location: Malaysian

PostPosted: Fri May 09, 2008 1:28 pm    Post subject: Reply with quote

Can Nora, but err, now cannot yet. Planning to bake a cake for mother's day this weekend.

Erm...maybe I try next weekend ok...But most probably I'm using different kind of fruits...Maybe I'll use sweetcorn. Not easy to find jackfruits here. But before that like you, I also need whipping cream..heheh

Regards...May
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nora
Commis Cook


Joined: 09 Dec 2004
Posts: 518
Location: Singapore

PostPosted: Fri May 09, 2008 1:44 pm    Post subject: Reply with quote

May

This weekend I'll be busy also leh. Mother's Day mah, I also want to celebrate for myself. happy till tears
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May May
Commis Cook


Joined: 19 Aug 2007
Posts: 550
Location: Malaysian

PostPosted: Fri May 09, 2008 1:46 pm    Post subject: Reply with quote

Haha good for you Nora...Enjoy yourself...Just laze around on the bed. Let your hubby with your kids cook for you instead..hahaha...

I still havent decide what cake to make for my mum yet. Sighh..

Rei, how is the texture of the ice cream? Will it melt very fast when it is removed from the fridge?

Regards...May
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May May
Commis Cook


Joined: 19 Aug 2007
Posts: 550
Location: Malaysian

PostPosted: Mon May 12, 2008 12:36 pm    Post subject: Reply with quote

Rei,

When you say fine sugar, does it mean icing sugar or castor?

Also, how is the texture? Will it melt fast?

Regards...May
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May May
Commis Cook


Joined: 19 Aug 2007
Posts: 550
Location: Malaysian

PostPosted: Thu May 29, 2008 7:50 pm    Post subject: Reply with quote

Hi ladies, made this...Replaced jackfruit with sweetcorn...It was sooooo good...Will definitely make it again.



Regards...May
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small cookie
Kitchen Hand


Joined: 22 Jul 2004
Posts: 379
Location: Singapore

PostPosted: Fri May 30, 2008 10:12 pm    Post subject: Reply with quote

My next project. hehehe...
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Alannia
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Joined: 08 Jul 2005
Posts: 732
Location: Petaling Jaya, Malaysia

PostPosted: Fri Jun 06, 2008 9:44 am    Post subject: Reply with quote

Just wanna find out what you use to whisk after taking it out from the freezer. I did mine with the Kenwood K beater but after I refreeze it, it became as hard as ice again.
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May May
Commis Cook


Joined: 19 Aug 2007
Posts: 550
Location: Malaysian

PostPosted: Fri Jun 06, 2008 9:51 am    Post subject: Reply with quote

Hi Alannia

After removing it from the freezer, I let it cool down awhile and use a spoon to break them up to blocks. Then I place them in a blender and blend them.

Regards...May
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Alannia
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Joined: 08 Jul 2005
Posts: 732
Location: Petaling Jaya, Malaysia

PostPosted: Fri Jun 06, 2008 12:23 pm    Post subject: Reply with quote

Thanks, May. Will give it a try.
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