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Bak Chor Mee (rec n pic)

 
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Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Tue Jan 05, 2010 11:19 am    Post subject: Bak Chor Mee (rec n pic) Reply with quote


Recipe yields for 6 persons
Ingredients:

300g minced pork
1 kg of kway teow or yellow noodles
300g bean sprouts(remove roots)
300g Bai Chai(or any green leafy vegetables)
30 pcs of fresh fish balls
2 litres of Rich fish stock(boiled with fish bones)
Fried Shallots, red chilli for garnishing

8 pcs Shitake Mushrooms(soften in water)
Shred mushrooms and cook in braising sauce(MAster Sauce) for at least 1 hour or when it has soften.

Seasonings for pork
50g spring onions(chopped)
1 tsp young ginger(chopped finely)
4 tbsp Black Vinegar(Chin Kiang Vinegar)
2 tbsp Chinese cooking Wine(I used my home made Bai Mi jiu)
1 tbsp Sesame oil

Method:
1. Season minced pork with seasonings for 20 mins.
2. Boil fish stock in a large pot.
3. Add raw fish balls into boiling pot to cook.
4. Lower heat to low. Add salt to taste.
5. Quickly cook minced pork in fish stock.
6. Remove and set aside.
7. Blanch beansprouts and green vegetables separately.

How to serve:
1. Blanch noodles and serve on a bowl.
2. Garnish noodles with bean sprouts, green vegetables.
3. Add minced pork.
4. Scoop boiling hot soup and fish ball and pour over the noodles.
5. Top off with sliced red chilli, fried shallots.

Home made Chilli for a dry version:
Ingredients:
100g dried red chilli(soften in water)
50g dry roasted dried shrimps
50g chilli padi
50g red chilli
50ml Sesame oil
6 cloves of garlic
1 small onion
1 tsp sugar
1 tsp salt

Method:
1. Blend the above till smooth, fine.
2. Pan fry it over low heat for 20 mins.
3. Use as required. Uneaten chilli can be kept in the fridge for 2 weeks, in the freezer(can be kept for longer periods)
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1


Last edited by Gina on Tue Apr 14, 2015 12:09 pm; edited 2 times in total
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vivien92130
lurker


Joined: 02 Jan 2006
Posts: 34
Location: California

PostPosted: Wed Jan 06, 2010 7:47 am    Post subject: Bak Chor Mee Reply with quote

Gina

This is my son's absolute favourite hawker meal. I used to buy the sambal from his favourite stall and bring it back to the US for him. The Mee Pok man had bragging rights that his sambal made it to the other side of the world!!! Too lecheh to do so these days. Thanks for the recipe.
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Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Wed Jan 06, 2010 9:39 am    Post subject: Reply with quote

Viv

so many people email me, PM me about this recipe. So decided to post it up when I have time.

Smile
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
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