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Shark Steak Curry (rec n pic)

 
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Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Wed May 12, 2010 11:54 am    Post subject: Shark Steak Curry (rec n pic) Reply with quote

Shark steak curry


Serves 2
Ingredients
2 pcs of Shark steak fillet
pinch of sea salt
1 tbsp Garlic powder

200ml Evaporated milk
1 tbsp Fish curry powder(I use Baba's)
3 shallots, sliced

Method
1. Seasoned shark with salt and garlic powder.
2. Heat up a griddle pan with olive oil and pan fry the shark steak for 10 mins..5 mins on each side.
3. The meat will look like burnt.
4. Turn heat down, add shallots to fry on the side.
5. Mix milk with curry powder and pour into the pan to slow cook.
6. Leave it to cook over low heat for another 10 mins till curry thickens.
7. Turn off heat, serve with warmed rice.

yummy
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
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Shermaine Tan
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Joined: 19 Apr 2010
Posts: 4
Location: Singapore

PostPosted: Thu May 13, 2010 11:55 am    Post subject: Reply with quote

Wah, yummy yummy!! thumbs up

Gina, can we use other type of fishs to replace the shark by using this recipe?

Shermaine
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Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Thu May 13, 2010 11:58 am    Post subject: Reply with quote

Shermaine

of course can. Sometimes I use the Threadfin fillet. or the batang fish. Best to use fish that is cut up like 'steaks'. So it will hold together when its pan fried.

yummy

Salmon steaks are too tenderly soft..won't hold together unless you don't mind having it half done. Smile
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Gina

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Shermaine Tan
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Joined: 19 Apr 2010
Posts: 4
Location: Singapore

PostPosted: Thu May 13, 2010 12:19 pm    Post subject: Reply with quote

Gina,

Thanks a lot! What is Garlic Powder?? see stars Can buy at NTUC??
Hehe..Thinking cook this in the this coming sat.

Shermaine


Last edited by Shermaine Tan on Thu May 13, 2010 12:56 pm; edited 1 time in total
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Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Thu May 13, 2010 12:41 pm    Post subject: Reply with quote

Shermaine

Garlic Powder ..actually more popular at Cold Storage, Jason's. But I sell this in my store too. Many people buy it to make bread.

I use it to season seafood to get rid of the sea smell. Surprisingly it was damn good lor! yummy

I even use it to make cookies..provided you like the garlic smell. Cannot do this for my in-laws coz they are Buddhists. sad
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