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Taro puff pastry (rec and pic)

 
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backyana
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Joined: 06 Jun 2007
Posts: 3
Location: Germany

PostPosted: Mon May 17, 2010 6:08 am    Post subject: Taro puff pastry (rec and pic) Reply with quote






This is a recipe I tried and it turns out delicious! Please give it a chance!



Ingredients:

For the water dough:

400g flour
70g sugar
80g shortening
ca. 180g water
a few drops of purple food colour


For the oil dough:

250g flour
130g shortening


For the filling:

300g cooked, peeled and hot taro
150g powder sugar
100g koh fun (糕 粉)
100g Margarine

Methode:

Mash hot taro and mix it with other Ingredients for filling in a bowl.
Mix all ingredients for water dough. Chill. Mix all ingredients for oil dough and chill it, too. Portion water dough to 70g each and oil dough to 30g each.
Roll a portion of water dough out, place a portion of oil dough on the water dough. Wrap water dough aroung oil dough.
Flatten dough longishly.
Roll dough to a swiss roll.
Turn roll 90
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