Kitchen Capers Forum Index Kitchen Capers
People learn from one another, just as iron sharpens iron. Proverbs 27:17
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 
 Back to Kitchen Capers Home
Earl Grey Tea Chiffon Cake(rec n pic)

 
Post new topic   Reply to topic    Kitchen Capers Forum Index -> Sponge & Chiffon Cakes
View previous topic :: View next topic  
Author Message
Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Sat Oct 16, 2010 12:27 pm    Post subject: Earl Grey Tea Chiffon Cake(rec n pic) Reply with quote

This was baked for my cousin's tea party today. Only whole cake photo..no sliced up to see the inside. Goes great with a cup of weak tea..! yummy


Ingredients A
150g Cake flour
1 bag of Earl Grey Tea leaves
1 tsp Earl Grey Tea Powder(Jupe brand, from KC Store at Kallang Bahru)
120ml fresh milk
5 egg yolks

Ingredients B
7 egg whites
120g fine sugar

Method
1. Beat egg yolks until creamy and fluffy.
2. Fold in flour, tea leaves and tea powder with egg yolk batter and alternate it with milk.
3. Whip egg whites with sugar until soft peak.
4. Mix the 2 batters together until its well combined.
5. Pour into cake pan.
6. Bake at preheated oven 180 deg C for 30 mins. Remove to cool before removing from pan.
_________________
Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
Back to top
View user's profile Send private message Send e-mail Visit poster's website
Display posts from previous:   
Post new topic   Reply to topic    Kitchen Capers Forum Index -> Sponge & Chiffon Cakes All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group