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Cheesy Meatballs

 
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Judy Ong
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Joined: 10 Aug 2011
Posts: 1
Location: Singapore

PostPosted: Tue Dec 27, 2011 3:39 pm    Post subject: Cheesy Meatballs Reply with quote

I had some minced meat in the fridge that would turn foul if I don't use it soon & I thot, why not make some meatballs for an afternoon snack? So, here's a simple receipe to share Very Happy

Ingredients :
Minced meat (about 200g)
Fish paste (about 100g)
Sliced Mushrooms about 5 flowers (I used shitake mushrooms)
Shredded morazella cheese (20g)
breadcrumbs
Shredded carrots (20g)
Salt (1tsp)
Pepper (a pinch)
Oyster saue (1tbsp) optional
Mixed herbs (I used rosemary, parsley & thyme)
Corn flour (5 tbsp)
Beaten egg (1 pc)

Method :
1) Combine minced meat & fish paste. Stir well & roll into a ball.
2) Add mushroom, carrots, salt, pepper, oyster sauce & mix well.
3) Put corn flour into dry bowl.
4) Combine shredded cheese, bread crumbs & herbs into another bowl.
5) Powder meat ball onto corn flour. Next, brush it with the beaten egg. Roll it in (4) & fry till slightly golden brown.

Bon appetit!
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