Kitchen Capers Forum Index Kitchen Capers
People learn from one another, just as iron sharpens iron. Proverbs 27:17
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 
 Back to Kitchen Capers Home
Golden Kumquat Jelly - Revisited

Post new topic   Reply to topic    Kitchen Capers Forum Index -> Hot & Cold Sweet Desserts
View previous topic :: View next topic  
Author Message
super Chief

Joined: 20 Jul 2004
Posts: 5056
Location: Singapore

PostPosted: Sat Jan 21, 2012 2:02 am    Post subject: Golden Kumquat Jelly - Revisited Reply with quote

I call this revisited because I actually had a recipe here on the same thing. But the difference is I am using fresh or frozen kumquats. Not preserved and dried like plums. Smile love And this time I didn't puree it till its was too liquidy. It still had bits and pieces of evident now in the photo..

Golden Kumquat Jelly
Recipe by Gina Choong


200g golden kumquat(Frozen)
1 packet of Konnyaku jelly powder(colourless/white)
2 tbsp condensed milk
100ml golden syrup(if not, go for maple syrup or honey)
800ml water

1. Defroze kumquats in tap water, cut into half. And squeeze out all the seeds. Look at my pictures for reference.
2. Puree the kumquats till soft and mashy.

3. Add pureed fruits, and the rest of the ingredients into a sauce pot to cook till its sticky and thick.
4. Leave it off the stove to cool slightly. How to know if its cool enough? just dip a spoon into it and tap on your tongue..! or at least this is how I always test if its cool enough. Or else, just leave it aside for about 10 mins.
5. If you use the plastic case I have, you need to invert it in a deep bowl. By itself, the mould cannot stand properly.
6. Pour the liquid into the mould and leave the whole bowl into the fridge to set. This may take 1 to 2 hours.
7. Put the base(gold base) over the top of the case, flip over...voila! Done!


The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
Back to top
View user's profile Send private message Send e-mail Visit poster's website
Display posts from previous:   
Post new topic   Reply to topic    Kitchen Capers Forum Index -> Hot & Cold Sweet Desserts All times are GMT + 8 Hours
Page 1 of 1

Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum

Powered by phpBB © 2001, 2005 phpBB Group