Joined: 07 Nov 2007
|Posted: Wed Dec 07, 2011 1:46 pm Post subject: Stretchy Fondant covering
|Hi, anyone know what cause the fondant to drope, like stretched?
I had recently been facing a similiar problem. I covered the cake with store bought fondant, everything was nicely done, but after a few hours, the side of the cake will starts to wrinkle. Like droping off the cake. And it will soon be tear off the cake.
What's the reason for this?
Also, sometimes after awhile, a big air bubble will starts to develop between the cake and the fondant covering. Why is it so?
Appreciate any of your help.
Baking is my passion, I'm addicted to Baking!!