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Coconut Ice Cream(rec n pic)

 
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Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Sun Apr 15, 2012 9:21 am    Post subject: Coconut Ice Cream(rec n pic) Reply with quote

I use to do this as a demo outside my shop. When we first open our store in May 2009. Didn't realise the recipe wasn't here.

Here it is..! Enjoy. Smile
In the photo, you can see Palm Seeds (Attap Seeds). Do not add the seeds to freeze or it becomes rock hard. Only serve with the ice cream.



Coconut Ice Cream
Recipe by Gina Choong

Ingredients
50g coconut powder
200ml coconut cream(packet)
300ml Thickened cream
150g icing sugar

This is Coconut Cream by the can..


You can use the packet type or the canned type. But it MUST be CREAM ..not Milk.

This is Instant Coconut Powder. Often sold in packs of 50g. You can get this from the supermarkets.


50g dessicated coconut(freeze dried)

Method
1. Put all the ingredients together in a mixer bowl, except the dessicated coconut.
2. Whip at high speed till its creamy(about 5 mins)
3. Freeze for 4 hours or overnight.
4. Heat up pan and add dessicated coconut, stir frying continuously till its nicely browned.
5. Cool before storing the roasted coconut.
6. Serve ice cream and topped with roasted dessicated coconut.
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
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Alannia
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Joined: 08 Jul 2005
Posts: 732
Location: Petaling Jaya, Malaysia

PostPosted: Fri Apr 20, 2012 1:00 pm    Post subject: Reply with quote

Hi Gina,

Are we supposed to use 2 types of coconut? The 50g coconut powder and the 200ml coconut cream? If we substitute the coconut cream with powder, then total is 50g + 50g + 200ml water?

Can we use dairy whipping cream and thickened cream interchangeably? Is there any difference in texture or creaminess?

Thanks.
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Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Fri Apr 20, 2012 7:40 pm    Post subject: Reply with quote

Hi Alannia

The coconut powder helps to hide the smell of the cream(dairy). The coconut cream brings out the creaminess...

You can use dairy whipping cream or thickened cream.
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Gina

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Bella
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Joined: 23 Dec 2008
Posts: 39

PostPosted: Wed May 09, 2012 10:47 am    Post subject: Reply with quote

Is it also ok to use non-dairy whipping cream? How will it affect the texture or taste?
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Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Thu May 10, 2012 8:37 am    Post subject: Reply with quote

Bella

I use to use Non Dairy too. but found its not real milk and more unhealthy to consume in the long run as its purely made of vegetable shortening. Plus the taste is not creamy like real ice cream.

but I guess its up to your own preference which you prefer to use. It works the same..
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