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Oreos Cookies and Cream Lapis Cake

 
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taffilya
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Joined: 14 Jan 2010
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PostPosted: Thu Aug 30, 2012 5:08 pm    Post subject: Oreos Cookies and Cream Lapis Cake Reply with quote

Ingredients

450 gm butter

150 gm castor sugar

1 tsp ovalette

10 large eggs

120 gm kaya

1 can (390 gm) condensed milk

100 g Horlicks

280 gm Hong Kong flour

15 gm Hersheys cocoa powder

1 tsp chocolate emulco

170 gm Oreo cookies (remove cream)- break into little pieces

3 bars Hersheys Cookies & Cream - break into small pieces



Method :

1) Beat butter, sugar and ovalette on high speed for approx 7-8 mins.

2) Add eggs, one at a time and mix well for approx 4-5 mins.

3) Lower down the mixer's speed, add in Kaya, Horlicks and condensed milk. Mix well.

4) Lower down mixer's speed, add HK flour. Mix well for approx 1-2 mins only, do not over mix.

5) Divide mixture into two:

i) 1 portion to add cocoa powder and emulco

ii) 1 portion remains plain

6) Take 2 spoonful of plain, place onto greased 8X8 pan, bake using top and bottom heat @ 180deg - 200deg till brown.

7) 2nd layer, add two spoonful of chocolate batter, sprinkle Hersheys' cookies and cream on its top, bake till light brown. Bake using grill mode for second layer onwards.

8 ) Next add 2 spoonful of plain, sprinkle Oreo on its top, bake till light brown. Repeat steps alternating plain and chocolate till done.
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