Kitchen Capers

[Gina]

Accidental recipe ..due to too lazy to wait for the eggs from the fridge to warm up in room temperature.

End result : super light, super fluffy and very delicious. and can't stop at one.
I don't have a nicer photo..this was done for class, for student's breakfast as I have always have morning classes.



Fill the batter till almost to the rim of the cupcake liner.



Ingredients
4 eggs (cold from the fridge)
80g fine sugar
70g cake flour
zest from 1 large orange

Method
1 Add eggs and sugar into the mixer bowl to whip till it doubles in volume
2. Add flour and orange zest and whisk for 1 min to mix.
3. Fill up a cupcake liner till 80% full.
4. Baked in preheated oven 180C for 15 to 20 minutes till golden brown.
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1