Joined: 20 Jul 2004
|Posted: Thu Mar 19, 2015 10:40 am Post subject: Roast Chicken with Mustard & Honey
|Roast Chicken with Mustard and Honey
Recipe by Gina Choong*
Adapted from original recipe by the late Mdm Tan Seok Buay
In Tribute to my mentor-teacher-friend.
In memory of my good friend, Mdm Tan Seok Buay
Who passed away suddenly in a freak accident while swimming in a private pool. On 28 September 2011.
With whom I started Kitchen Capers for. This recipe for Roast Chicken brings me so many wonderful memories of the early days when I first learned to Roast a whole chicken in an oven.
She taught me, selflessly and never held anything back. Her original recipe uses Red Wine to marinated the fruits. Due to halal reasons and also of choice, I learnt over time to use freshly squeezed fruit juices to replace wine. It serves the same purpose minus the alcohol content. And causes the dried fruits to have a
The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1