Kitchen Capers Forum Index Kitchen Capers
People learn from one another, just as iron sharpens iron. Proverbs 27:17
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 
 Back to Kitchen Capers Home
Quiche Lorraine(rec n pic)

 
Post new topic   Reply to topic    Kitchen Capers Forum Index -> Pies, Tarts & Quiches
View previous topic :: View next topic  
Author Message
Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Thu May 14, 2015 10:43 am    Post subject: Quiche Lorraine(rec n pic) Reply with quote



Makes 6 Tarts
Ingredients Short Crust Pastry dough:
600 g Plain flour
120 ml milk(UHT milk)
300 g butter(salted)

Ingredients custard base:
375 ml milk(I used UHT milk)
300 ml Thickened cream
400g eggs
2 medium red onions(chopped)
30 g butter

1 cup Chedder Cheese(shredded)
200 g Pork Ham or chicken ham(cut into squares)
1 egg yolk(to glaze)

Method for Pastry dough:
1. Sift dry ingredients into a bowl.
2. Rub butter in till it resembles breadcrumbs.
3. Add milk slowly and mix till it forms into a smooth dough.
4. Leave in the fridge to stand for 20 mins.

Method for custard base:
1. Mix milk, egg and cream together.
2. Use a hand whisk to beat the egg till its fused with the milk and cream.
3. Set aside.
4. Saute onions in butter till cooked. Set aside to cool.

Method to bake pastry dough:
1. Roll out pastry dough and cut out a round shape.
2. put the dough in a disposal aluminium cup.
3. Glaze empty pastry dough with egg yolk.(see pic above)
4. Bake in preheated oven 170C for 10 mins.
5. Remove, set aside.

Method to put everything together:
1. Pour custard in the pastry: 50% full.
2. Add 1 tsp saute onions, bacon bits and chedder cheese.
3. Pour more custard to fill up.
4. Bake in preheated oven 170C for 15 mins
_________________
Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
Back to top
View user's profile Send private message Send e-mail Visit poster's website
Display posts from previous:   
Post new topic   Reply to topic    Kitchen Capers Forum Index -> Pies, Tarts & Quiches All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group