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Chocolate Lava Cake in a Jar(rec n pic)

 
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Gina
super Chief


Joined: 20 Jul 2004
Posts: 5173
Location: Singapore

PostPosted: Thu Mar 26, 2015 10:28 am    Post subject: Chocolate Lava Cake in a Jar(rec n pic) Reply with quote



This is Valrhona Guanaja Feve(Chocolate Drops).


These are the jars I used. Its from our KC stores. This jar, you can make about 2 Jars only. As the capacity is quite big.


Makes 2 to 4 Jars(depending on the size you used)
Ingredients
100g dark Couverture chocolate (Valrhona Guanaja 70% Feve)
100g unsalted butter
2 eggs
50g light brown sugar
20g plain flour
1 tsp Vanilla Extract

Directions
1. Melt butter and chocolate in a double boiler. Once melted, leave it aside to cool.
2. In a larger bowl, whisk eggs and sugar till it turns frothy. Then add vanilla extract.
3. Pour melted butter/chocolate into the egg mixture and whisk for 1 minute till its evenly mixed.
4. Add flour and stir to mix evenly.
5. Pour into the glass jars about 50% full.
6. Place filled jars onto a deep dish filled with warmed water. Make sure the water reaches 1/4 of the jar.
7. Bake in preheated oven set at 180C for only 8 minutes.
8. Remove to cool outside.

9. Serve with a spoonful of ice cream on top.

Vanilla Ice Cream
Ingredients

300g Thickened cream
200g Dairy Whipping cream
50g icing sugar
1.5 tbsp Vanilla Bean Paste(Nielsen-Massey Vanilla Bean Paste)

Method
1. Pour all contents into a mixing bowl and whip till it peaks
2. Freeze for at least 4 to 6 hours.
Serve cold.
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
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maya2715
lurker


Joined: 05 Oct 2007
Posts: 52
Location: Singapore

PostPosted: Tue Apr 07, 2015 11:53 am    Post subject: Reply with quote

Hi Gina, how much are you selling the chocolate drops for?
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Gina
super Chief


Joined: 20 Jul 2004
Posts: 5173
Location: Singapore

PostPosted: Thu Apr 09, 2015 6:01 pm    Post subject: Reply with quote

hi maya

its $10.80 for 200g
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Gina

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