Joined: 20 Jul 2004
|Posted: Thu Nov 26, 2015 12:01 pm Post subject: Chicken Minced Porridge
Comfort food my mom used to cook for us.
Serves 4 persons
100g Calrose Rice(short grain rice)
100g Jasmine rice
2 litre chicken stock
1 litre water
400g chicken fillet, minced
salt to taste
1. Wash rice and soak in hot water and 2 tbsp of corn oil for 1 hour. Drain.
2. Heat up pot with chicken stock and water. Add rice to cook till its runny, soft. Set to medium heat for 20 minutes, then lower to simmer for another 30 minutes.
3. Add minced chicken and stir into the hot porridge. Turn off the stove, covered the pot and leave it for 20 minutes.
4. Add salt to taste, giving it a good stir, its ready to be served with chopped spring onions and fried onions, dash of pepper(optional) and sliced chilli (if you like it spicy).
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