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Vegetable Vadai

 
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Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Mon Feb 01, 2016 9:00 am    Post subject: Vegetable Vadai Reply with quote



Makes 24 Veggie Vadai
Ingredients:
2 cups Channa Dhal
1 medium onions(chopped)
1 green chilli(discard seeds, chopped finely)
1.5 tbsp Curry powder(Baba's brand)
1 tsp sea salt
2 tbsp chopped curry leaves
6 tbsp Bread flour (I used Blue Jacket's Premium Bread Flour)

Method:
1. Soak Dhal in water for 5 hours. Rinse, discard water.
2. Blend till smooth.
3. Add rest of ingredients
4. Wet your hands and shaped them into patties.
5. Deep fry in hot wok of oil till golden brown(about 5 to 7 mins)

You can get Channa Dhal from Indian Grocery shops.
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
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