Kitchen Capers

[Gina]

my aunt Katherine taught us how to do this some years back when she visited us in Singapore. She lived in CA, USA with her hubby and 2 grown up daughters..now its one grown up daughter. My other cousin is married and already a young mother staying outside the family home.

Ingredients:
1 floret of broccoli(cut into smaller pieces)
1 floret of califlower(cut into smaller pieces)
1 can of button mushrooms(cut into quarters)
1 can of Campbell's Cream of Mushroom or Chicken soup

Method:
1. Blanch broccoli and califlower in hot boiling water for 2 mins.
2. Drain and discard water.
3. Put vegetables and mushrooms in a large salad bowl.
4. Add soup on it and mix till its well combined.

Notes:
Auntie says that you do not need to cook or add water to the soup. by mixing hot veg with canned soup, the veg get cooled immediately becoz the soup base is cold.
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1

[linnish]

Gina

This sounds very yummy too, will definitely try it out one day!

Lin
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What's cooking for Christmas this year?