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Buffalo Wings(recipe n pic by Gina)

 
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meowal
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Joined: 20 Jul 2004
Posts: 27
Location: Singapore

PostPosted: Mon Nov 29, 2004 8:51 am    Post subject: Buffalo Wings(recipe n pic by Gina) Reply with quote

Hi,

Does anyone have the recipe for buffalo wings? Preferably no frying required... Thinking of making this for ds' brithday party this weekend.

Thanks,
annie
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Gina
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Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Mon Nov 29, 2004 9:06 am    Post subject: Reply with quote

Annie

Buffalo wings are Grilled..not fried. Anyway, its also spicy and a bit sour. Is that the one you want? the ones sold in restaurants only uses the drumlets. a bit of waste. so for home parties, you can have the whole wing.



Makes 24 wings
Ingredients:
250 ml Apple Cider Vinegar
2 tbsp Tabasco sauce
3 tbsp Worcestershire Sauce
1 tbsp corn oil
1 tsp salt
24 pcs chicken wings

Sauce to mix together:
300ml sour cream
150ml mayo
50 ml milk(UHT milk)
100 g chopped celery

Method:
1. Marinate chicken wings in the seasonings overnight.
2. Pat dry with kitchen paper towels before grilling.
3. Grill in preheated oven 220C for 25 to 30 mins.
4. Serve hot, dip into sauce.

Notes:
For a non-spicy version, I omitted Tabasco Sauce and replaced it with Tomato Ketchup(100ml) and added 50g sugar.

the above picture is the non-spicy version.
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The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1


Last edited by Gina on Sun Apr 10, 2005 8:56 pm; edited 1 time in total
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linnish
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Joined: 03 Sep 2004
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Location: Fair Oaks, California

PostPosted: Wed Dec 01, 2004 8:22 am    Post subject: Reply with quote

A very simple way to make buffalo wings, as what I've observed here, is to use melted butter mixed with hot sauce (hot sauce here is already sour) to marinate the wings or drumlets & bake in the oven.

Another way is to deep-fry the wings first then mix the melted butter with hot sauce mixture to coat the fried wings.
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spice girl
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Joined: 01 Sep 2004
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Location: New York

PostPosted: Wed Dec 01, 2004 2:45 pm    Post subject: Reply with quote

Linlin wrote:
Another way is to deep-fry the wings first then mix the melted butter with hot sauce mixture to coat the fried wings.


The deep-fried, then coated buffalo wings are reeeeally good.
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linnish
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PostPosted: Thu Dec 02, 2004 2:51 am    Post subject: Reply with quote

spice girl wrote:
The deep-fried, then coated buffalo wings are reeeeally good.


I've always wanted to try it out but never did. Must do it one of these days because it looked so tempting when I watched from the cooking show. Now that u confirmed that it's really good, then it's a must try for me! Very Happy
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meowal
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PostPosted: Sun Dec 05, 2004 2:21 pm    Post subject: Reply with quote

Hi Gina,

Thanks for the recipe, it was a hit. I made only 20 wings because no confidence, was thinking if it comes out werid, 20 wings not so much to throw. They just flew off the dish.. and without the sauce because I was too lazy to make that..

Only thing is, I forgot to buy the apple cider vinegar, so used basamic (sp??) vinegar.. taste wonderful.

Regards,
annie
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Gina
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Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Mon Dec 06, 2004 3:29 am    Post subject: Reply with quote

Annie

Glad that you like my recipe. Recipe was actually from a friend who runs his own Western food restaurant..had to modify it to post here as that recipe is exclusive to me only.

next time make more and invite me also..

*thick skinned mode turn on* coffee
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Gina

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jerseymom
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Joined: 31 Dec 2004
Posts: 526
Location: usa

PostPosted: Mon Feb 06, 2006 4:20 am    Post subject: Reply with quote

Gina wrote:
Makes 24 wings
Ingredients:
250 ml Apple Cider Vinegar
2 tbsp Tabasco sauce
3 tbsp Worcestershire Sauce
1 tbsp corn oil
1 tsp salt
24 pcs chicken wings


Hi Gina,
I used your recipe, and inspiried by your another "plum sauce chicken"; plum sauce, some butter (and more Tabasco) were added... 30pcs wings all gone... just by two guys!
Thanks Gina!
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giselle
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May May
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Joined: 19 Aug 2007
Posts: 550
Location: Malaysian

PostPosted: Thu Sep 11, 2008 9:41 pm    Post subject: Reply with quote

Gina,

I'm making this halfway now. Just wondering, is the marinade for this wings watery instead of thick? Mine seems abit watery and light in colour. I'm gonna grill it tomorrow so I'm just wondering if it will turn nicely like yours when I grill it though the marinade seem watery.

Regards...May
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Gina
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Joined: 20 Jul 2004
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PostPosted: Fri Sep 12, 2008 8:03 am    Post subject: Reply with quote

May

yes, its supposed to be watery..that is why in Step 2 of the Methods, stated that you must pat dry the wings before grilling. Smile
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
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May May
Commis Cook


Joined: 19 Aug 2007
Posts: 550
Location: Malaysian

PostPosted: Fri Sep 12, 2008 9:27 am    Post subject: Reply with quote

Gina,

I finish grilling the wings already...Look really 'sedap' ler..heheheh. It looks really nice and evenly browned. I not eating it yet. Later only eat.

Thanks again for the recipe.

Regards...May
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cook4me
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Joined: 16 Nov 2005
Posts: 23
Location: New York, NY, USA

PostPosted: Sun Mar 15, 2009 8:52 am    Post subject: Reply with quote

buffalo wings were first made at the anchor bar in upstate new york (buffalo, ny).

they are easy to make, the sauce is just butter (or margarine) and frank's red hot sauce (tabasco sauce makes a good substitute). you just adjust the amount of hot sauce depending on how spicy you want it.

traditional buffalo wings are indeed fried without batter but I have seen good oven baked recipes too. it almost doesn't matter how you cook the wings (as long as you don't used batter). the wings are cooked and then mixed into the butter-hot sauce mixture. couldn't be easier. good with blue cheese dressing, celery sticks and carrot. trust me on this, i'm a new yorker yummy


UPDATE: I just made a batch using my non-recipe, by deep frying thawed frozen wings in hot oil for 10 minutes, then coated them with a butter and tabasco mix. they came out great. my baby daughter was sooo cute, she would beg for a piece, smack smack yum yum, then cry because it was too spicy, and beg for another piece, smack smack yum yum, then cry once more. hahaha this repeated until she ate 2 whole pieces.
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