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Recipe & Pix: Oreo Muffins
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makan_kaki
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PostPosted: Mon Feb 07, 2005 11:52 am    Post subject: Recipe & Pix: Oreo Muffins Reply with quote

Oreo Muffins


Ingredients:
1 3/4 cups plain flour
1/4 cup castor sugar
1 tbsp baking powder
1/2 tsp salt
1/3 cup cold margerine or butter
1 egg
1 cup milk
16 Oreos, coarsely chopped (about 2 cups)

Method:
1. Preheat oven to 400F. Mix flour, sugar, baking powder and salt in a medium bowl. Cut in margerine with 2 knives or pastry blender until mixture resembles coarse crumbs.
2. Beat egg and milk with wire whisk until well blended. Add to flour mixture; stir until just moistened. Gently stir in chopped cookies. Spoon evenly into 12 greased or paper-lined medium muffin cups.
3. Bake 15 -20 minutes or until toothpick inserted comes out clean. Remove from pan; cool slightly on wire rack. Serve warm.

TIP
Stir liquid and dry ingredients until just moistened.
The batter can contain a few lumps.
If the batter is too well mixed, the muffins will have a tough texture.
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mingle
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Joined: 08 Sep 2004
Posts: 21

PostPosted: Mon Feb 07, 2005 12:43 pm    Post subject: Re: Recipe & Pix: Oreo Muffins Reply with quote

makan_kaki wrote:
Oreo Muffins

1 3/4 cups flour = Plain Flour??

1/4 cup sugar = Castor or Icing Sugar?

1/3 cup cold margerine or butter = Must it be Melted?

1 cup milk = UHT Milk?
Enjoy!


Tks for this, I am going to bake for my dd this Friday for her sch's CNY party. I'm sure most kids like Oreo. Wink
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makan_kaki
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PostPosted: Mon Feb 07, 2005 1:35 pm    Post subject: Re: Recipe & Pix: Oreo Muffins Reply with quote

Plain.
Castor.
COLD.
Regular.
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angelic8
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Joined: 03 Sep 2004
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PostPosted: Mon Feb 07, 2005 2:30 pm    Post subject: Reply with quote

Wow....looks yummy! Is that your own recipe or you got it from somewhere else? Gonna try it out soon... maybe for Valentine's day! Wink
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makan_kaki
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PostPosted: Mon Feb 07, 2005 2:52 pm    Post subject: Reply with quote

angelic8 wrote:
Wow....looks yummy! Is that your own recipe or you got it from somewhere else? Gonna try it out soon... maybe for Valentine's day! Wink

Coconutbun shared this recipe with me. Just spreading the lurve....
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mylar
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PostPosted: Tue Feb 08, 2005 12:12 am    Post subject: Reply with quote

i think im abit crazy. I desperately wanted to bake this tonight so i got home ard 11pm and started baking this! Now the second batch is still in the oven!

Just tried it and its really nice!! but maybe i got a sweet tooth, i find its sweetness is just nice not tooo sweet. Perhaps, i add more sugar the next time round!

Thanks for the recipe del! Very Happy
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Florence
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Joined: 22 Oct 2004
Posts: 437
Location: Hong Kong

PostPosted: Mon Feb 21, 2005 3:57 pm    Post subject: Reply with quote

Hi makan_kaki,

Made these today, very delicious and not too sweet.

I was lazy, I put butter and milk together in a bowl and MW it on high for 1 minute to melt the butter. Then added this warm milk butter mixture to the egg and pour it into flour.

Turned out very well. Crust is crispy and inside is soft.

Will made these again for kids party on Thursday.
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Sashimi
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Joined: 21 Jul 2004
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Location: Goldenhill, Singapore

PostPosted: Tue Feb 22, 2005 5:42 pm    Post subject: Reply with quote

No muffin tray can? Can I just use muffin cups?
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papercook
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Joined: 08 Dec 2004
Posts: 209
Location: Singapore

PostPosted: Tue Feb 22, 2005 6:08 pm    Post subject: Reply with quote

yah...
can ...
i tried before... but u need to use two or three cups to stiffen it or else the cup won't keep its shape when u pour inthe batter.
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Sashimi
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PostPosted: Mon Mar 07, 2005 10:55 am    Post subject: Reply with quote

Tried these, and think they could be a little sweeter. What I do now, is before eating, heat it up in the microwave, then eat it with butter (as if its a scone). reallllllly good this way!
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Gina
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Joined: 20 Jul 2004
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PostPosted: Mon Mar 21, 2005 7:16 pm    Post subject: Reply with quote

Del dear,

I loved it!! i used the Chocolate Creme center Oreo cookies to make it.



very yummy! Thanks for the recipe Razz coffee
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The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
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Over50
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PostPosted: Wed Mar 23, 2005 2:49 pm    Post subject: Reply with quote

this looks easy. will try it out soon.
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Karrine
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Joined: 29 Jul 2004
Posts: 281
Location: Singapore, Choa Chu Kang

PostPosted: Thu Apr 14, 2005 3:35 pm    Post subject: Reply with quote

Can I use oil instead??? Must remove the Oreo biscuit's cream?
Is it ok to bake in a aluminium foil pan instead of individual muffins cup?
If in cups, how many can it yield?
Sorry for asking so many questions! Embarassed
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makan_kaki
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PostPosted: Fri Apr 15, 2005 7:25 am    Post subject: Reply with quote

Karrine wrote:
Can I use oil instead???

You can try.

Karrine wrote:
Must remove the Oreo biscuit's cream?

No.

Karrine wrote:
Is it ok to bake in a aluminium foil pan instead of individual muffins cup?

Yes.

Karrine wrote:
If in cups, how many can it yield?

About 8, depending on how big a dollop.
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ilovetoeat
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PostPosted: Fri Apr 15, 2005 6:06 pm    Post subject: Reply with quote

Gina, where do you get those great looking muffin cups? I haven't seen it before.
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Gina
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PostPosted: Fri Apr 15, 2005 7:43 pm    Post subject: Reply with quote

I bought it from Phoon Huat(Hougang Central store). Can't remember how much it costs. But I won't buy again..the smell of the paper(cardboard) is overpowering..look nice, but spoils the muffins. island
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Gina

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Rachael
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PostPosted: Sat Apr 16, 2005 7:23 pm    Post subject: Reply with quote

i baked this today BUT as a cake, not muffin :lol: anyhow, it turn out well.. i pretty much like it BUT no taste of oreos, is it supposed to be like this? i like it cos it not so sweet, just nice.. but my bro was asking me if i'm sure its made with oreos.. hehe some1 enlighten me pls? TIA
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Karrine
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Joined: 29 Jul 2004
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Location: Singapore, Choa Chu Kang

PostPosted: Mon Apr 18, 2005 10:44 am    Post subject: Reply with quote

I baked this in a loaf pan as a cake too...... used a diff. type of biscuits but similar to oreo...the problem with mine was, it's abit hard...but I did make sure I didn't over-stir the mixture & I used Canola oil instead.
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ilovetoeat
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PostPosted: Mon Apr 18, 2005 12:17 pm    Post subject: Reply with quote

Gina wrote:
I bought it from Phoon Huat(Hougang Central store). Can't remember how much it costs. But I won't buy again..the smell of the paper(cardboard) is overpowering..look nice, but spoils the muffins. island


Thanks for the tip. So its "ho kua boh ho chiak" muffin cups. island (nice looking but not nice to eat)
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angelic8
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PostPosted: Fri Apr 22, 2005 10:09 am    Post subject: Reply with quote

Cut in margarine with 2 knives or pastry blender until mixture resembles coarse crumbs.

How to do this step?
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Gina
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Joined: 20 Jul 2004
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PostPosted: Fri Apr 22, 2005 10:26 am    Post subject: Reply with quote

angel

its called the rubbing-in method. I don't have pastry blender. so I just use a knife and cut into smaller cubes and rub it with the flour..until the flour look like bread crumbs.
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angelic8
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PostPosted: Fri Apr 22, 2005 10:46 am    Post subject: Reply with quote

Oic...now I get it. Oh ya did you add in more sugar when you did the muffins with oreo with choc creme? Thought of doing it this weekend....
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angelic8
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PostPosted: Thu Apr 28, 2005 11:05 am    Post subject: Reply with quote

I saw the exact recipe from this site below http://www.kraftfoods.com/recipes/Breads/Muffins/OREOMuffins.html
Going to try it out this weekend.
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angelic8
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PostPosted: Sat Apr 30, 2005 7:06 pm    Post subject: Reply with quote



My yield was 20 muffins! Maybe because I used smaller paper cups. I used both the normal oreo cookies & the ones with choc creme. I didn't have UHT milk so I substituted with 1/2 cup Evap milk diluted to make it 1 cup. Taste is nice....
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pinkmoon
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Joined: 17 Jan 2005
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PostPosted: Wed Jun 08, 2005 1:32 am    Post subject: Reply with quote

Hi,


can i use 1 3/4 cup of self rising flour instead of 1 3/4 flour + baking powder?
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