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Fillet Fish

 
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rosteo
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Joined: 22 Jul 2004
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Location: Singapore

PostPosted: Tue Feb 15, 2005 3:04 am    Post subject: Fillet Fish Reply with quote

Hi Gina and all kaki's,

Can anyone suggest to me how else I can prepare those packet fillet fish. I have been frying it with ginger and sping onions and am a bit sianz of the same method everytime. How else can I cook it? (The fillet I am talking about are those packed and frozen ones eg dory fillet.) TIA
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Gina
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Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Tue Feb 15, 2005 7:44 am    Post subject: Reply with quote

Ros

I tell you what I used it for:

Fish and Chips(american style meals)
Dory fish curry
minced and added into Yong Tau Foo filling
...and several others here..just check it out.
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Yaha
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Joined: 17 Nov 2004
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Location: Singapore

PostPosted: Tue Feb 15, 2005 9:33 pm    Post subject: Reply with quote

Ros,

I have it slightly fried and then pour some Japanese Teriyaki sauce over it.
You can also have it coated with grated cheese,mix with flour and lightly fry them too.
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dianaheng01
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Joined: 12 May 2005
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PostPosted: Mon Sep 05, 2005 11:41 am    Post subject: Reply with quote

Quote:
I have it slightly fried and then pour some Japanese Teriyaki sauce over it.
You can also have it coated with grated cheese,mix with flour and lightly fry them too.


What flour do you use? Can I use the shrredded Mozerrella cheese for Pizza? I don't need to pan fry the dory fish coated with grated cheese, mix with flour together with the Japanese Terayaki sauce? The Japanese Terayaki sauce just pour over the Dory fish before serving?

Thks

Diana
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Yaha
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Joined: 17 Nov 2004
Posts: 172
Location: Singapore

PostPosted: Mon Sep 05, 2005 4:40 pm    Post subject: Reply with quote

dianaheng01 wrote:
Quote:
I have it slightly fried and then pour some Japanese Teriyaki sauce over it.
You can also have it coated with grated cheese,mix with flour and lightly fry them too.


What flour do you use? Can I use the shrredded Mozerrella cheese for Pizza? I don't need to pan fry the dory fish coated with grated cheese, mix with flour together with the Japanese Terayaki sauce? The Japanese Terayaki sauce just pour over the Dory fish before serving?

Thks

Diana


Diana,

Sorry if I confused you. It's actually 2 ways of cooking it.

1. Teriyaki Sauce - Pan fried the fillet, I usually just seasoned it with some pepper. No need to put salt as the Teriyaki Sauce is quite saltish. Next, take out the fillet and put aside. Put a little of oil and pour in the Teriyaki Sauce, heat it up before you put the fillet back and mix it well with the sauce.

2. Cheese - Seasoned the fillet with pepper & a little bit of salt and if you like, cut some small onions and also rub it on the fillet. Next, mix equal amount of plain flour (I used self raising flour) and grated cheese (those you sprinkle on pizza) and coat the fillet with these. You are now ready to fry the fillet.
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dianaheng01
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Joined: 12 May 2005
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PostPosted: Wed Sep 07, 2005 1:43 pm    Post subject: Reply with quote

Quote:
1. Teriyaki Sauce - Pan fried the fillet, I usually just seasoned it with some pepper. No need to put salt as the Teriyaki Sauce is quite saltish. Next, take out the fillet and put aside. Put a little of oil and pour in the Teriyaki Sauce, heat it up before you put the fillet back and mix it well with the sauce.

2. Cheese - Seasoned the fillet with pepper & a little bit of salt and if you like, cut some small onions and also rub it on the fillet. Next, mix equal amount of plain flour (I used self raising flour) and grated cheese (those you sprinkle on pizza) and coat the fillet with these. You are now ready to fry the fillet.


Hi Yaha

Thanks

Diana
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jadepearl
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Joined: 06 Oct 2004
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PostPosted: Sat Sep 17, 2005 2:31 pm    Post subject: Reply with quote

Gina, besides Dory fish, what other types of fish can we use for fish & chips?

TQ!
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JadePearl
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Gina
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Joined: 20 Jul 2004
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PostPosted: Sun Sep 18, 2005 9:43 am    Post subject: Reply with quote

sole fish fillet. but more expensive. or any white fish fillet type. so far, I have not tried other types of fish.
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sinner
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Joined: 14 Jun 2005
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PostPosted: Sun Sep 18, 2005 9:52 am    Post subject: Reply with quote

I kpo here, the people here use hoki for fish and chips.
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Alannia
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Joined: 08 Jul 2005
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Location: Petaling Jaya, Malaysia

PostPosted: Sun Sep 18, 2005 11:49 am    Post subject: Reply with quote

Some places here in KL uses red snapper.
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Like to cook
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Joined: 11 Oct 2004
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PostPosted: Sun Sep 18, 2005 2:51 pm    Post subject: Reply with quote

I like to buy white leather jacket for making fish & chip. buy the big fat ones and ask the fish monger to fillet it. very nice.

jc
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jadepearl
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Joined: 06 Oct 2004
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PostPosted: Sun Sep 18, 2005 7:05 pm    Post subject: Reply with quote

Thanks for all the info...now I can go and try-try coz DH doesn't like Dory fish!!! Very Happy
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JadePearl
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elinT
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Joined: 13 Jul 2007
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PostPosted: Thu Dec 18, 2008 2:41 pm    Post subject: Name in Hokkien Reply with quote

[quote="Like to cook"]I like to buy white leather jacket for making fish & chip. buy the big fat ones and ask the fish monger to fillet it. very nice.

Can you plse advise me the name of the fish leather jacket in Hokkien. I think my Ah Beng fish monger will be quite upset if I cannot ask for this fish in a language he can understand. Hee!hee!
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Reena
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Joined: 15 Jan 2006
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Location: singapore

PostPosted: Sun Mar 08, 2009 10:49 pm    Post subject: Reply with quote

I used to buy those Sutchi fish (offer price $4+ for 2 packs) from the supermarket but not anymore now. Have switched to Halibut fish instead, slightly more expensive but I think it taste better.

I usually coat with flour, beaten egg and breadcrumbs/crushed cornflakes and bake in the oven.
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cookingmonster
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Joined: 15 Jul 2007
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PostPosted: Mon Mar 09, 2009 8:42 am    Post subject: Reply with quote



frozen fillets taste great as fish & chips...much cheaper than using fresh fish too! and can keep for longer.
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jude
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Joined: 16 May 2005
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PostPosted: Wed Mar 11, 2009 9:19 am    Post subject: Reply with quote

I grill the fillet with cajun seasoning. Though you can mix the spices yourself but I'm lazy so I just buy a bottle off the shelf. Season the fish with the spices for a while before you grill. HTH.

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May May
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Joined: 19 Aug 2007
Posts: 550
Location: Malaysian

PostPosted: Wed Mar 11, 2009 9:49 am    Post subject: Reply with quote

I use dory fish most of the time as it has no bones and skin....easier to cook as well for me.

What I do is, marinade the fillet with kentucky flour, some baking powder, egg, salt, pepper and some chilli powder..then fry it and dish up.

Then I prepare a sweet sourish tomato sauce and add in the fillet in the sauce mixture.

Another method is to fry and then mix with black pepper sauce...Also very nice..

Regards...May
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Vivien
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Joined: 17 Dec 2005
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PostPosted: Wed Mar 11, 2009 1:08 pm    Post subject: Reply with quote

Reena wrote:
I used to buy those Sutchi fish (offer price $4+ for 2 packs) from the supermarket but not anymore now. Have switched to Halibut fish instead, slightly more expensive but I think it taste better.

I usually coat with flour, beaten egg and breadcrumbs/crushed cornflakes and bake in the oven.

May I know what temp do you bake the fish at? And do you flip the fish over when half way cooking? I am thinking the bottom part will be a bit soggy or moist.
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Reena
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Joined: 15 Jan 2006
Posts: 397
Location: singapore

PostPosted: Tue Mar 17, 2009 11:44 am    Post subject: Reply with quote

Hi Vivien,
I bake at 180C for 10 mins, then flip over and cok for another 5 - 10 mins. Of course, the baking time is dependant on the thickness of your fillet. Rem to pat dry the fish before dipping into the flour.
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