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Easy crispy oven baked chicken wings (recipe & pic)
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Gina
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Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Fri May 06, 2005 6:32 pm    Post subject: Reply with quote

Kirsten

I used 5 spiced powder. Actually 100g of rice flour was additional to Zu's recipe. Just follow her recipe..should be okay.
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hellodolly
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Joined: 01 Dec 2004
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PostPosted: Sat May 07, 2005 2:20 pm    Post subject: Reply with quote

Tks Gina. I tried before and got her results (which was nice too) but....just wanted the cruchier texture like yours that's all.
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West Life
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Joined: 21 Mar 2005
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Location: Melbourne, Australia

PostPosted: Sun Jun 19, 2005 2:15 pm    Post subject: Reply with quote

I can't achieve your crispiness. After 20 minutes for each side, the flour is still white powdery. So I baked further 20 minutes, still not crispy. Is it because my oven dying soon?


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zurynee
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Joined: 31 Aug 2004
Posts: 307

PostPosted: Tue Jun 21, 2005 1:50 pm    Post subject: Reply with quote

Hi West Life,

I think you didn't coat the chicken enough. Try to coat it with more flour and maybe increase the temp further.

HTH
Zu
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lius
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PostPosted: Sat Jul 23, 2005 8:14 pm    Post subject: Reply with quote

I tried this for my 2 monsters and it was a big flop
guess I don't have any experience in dealing with convection ovens
added more salt to the rest and deep fried them Smile love
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cmy
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PostPosted: Tue Aug 09, 2005 12:27 am    Post subject: Reply with quote

zurynee wrote:


I use a rack to bake the chicken so far no broken skins. You may want to give that a try.

Zu


when you use a rack, do you put a plate below to take the oil or you use a pan with rack?
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Gina
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Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Tue Aug 09, 2005 10:08 am    Post subject: Reply with quote

everyone

uploaded some step by step pictures so that you have an idea how this is done..look at my own post at the top of the page
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zurynee
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PostPosted: Tue Aug 09, 2005 8:23 pm    Post subject: Reply with quote

cmy wrote:
when you use a rack, do you put a plate below to take the oil or you use a pan with rack?


I use foil to cover the pan.

Zu
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mj
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Joined: 28 Jan 2005
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Location: NY

PostPosted: Sat Aug 13, 2005 9:09 pm    Post subject: Reply with quote

Hi!

I tried this yesterday...with chicken breast. My husband likes it and says it's like fried chicken. So yay! Thank you for the healthy alternative Smile

Just some things I learnt while doing it... The oven I use is a F-temperature oven. At first I used 390F (200C supposed to be 392F). It didn't really work, ie the flour remained white even after 30mins. So I changed the temp to 425F and it began to brown more. Probably next time I'll try 430F. Perhaps if the breasts I used had fats/skin, 390F is enough. The chicken pieces I used were without skin and fat.

Also, I didn't have rice flour (only have glutinous rice flour) so I only used plain flour. It turned out nicely. Smile Though I will try the one with rice flour next time to see the difference. And I'm wondering if this method would work out for Ah Gong's Fried Chicken! My husband loves that dish! Smile

Lastly, I didn't like the idea of putting the chicken on the oven rack. It seemed like it would be quite a lot to wash afterward. So I used a normal rack and placed it on a lined deep/big baking dish (for turkey), and that worked out well too.

I love this method of "fried" chicken. The clean up is easy and there isn't that oily feel or smell in the kitchen afterward. Really great for small apts like our's. Thanks!
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keatphin
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PostPosted: Sun Sep 11, 2005 2:27 pm    Post subject: Reply with quote

Thanks for the recipe! We enjoy this very much :lol:
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snowpear
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Joined: 09 Sep 2005
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PostPosted: Mon Oct 03, 2005 1:54 pm    Post subject: Reply with quote

Tried it ytd. Very delicious. Texture is the same as fried 1 albeit skin abit dry.
Thanks for the wonderful recipe Very Happy
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Blush
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PostPosted: Sat Oct 15, 2005 3:06 pm    Post subject: Reply with quote

Ok, I'm lagging behind (as usual). Zu/Gina, is 5 Spice the same as AllSpice?
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zurynee
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Joined: 31 Aug 2004
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PostPosted: Sat Oct 15, 2005 5:54 pm    Post subject: Reply with quote

mj, kheatpin, snowpea, glad you like it Smile

Blush, I don't think it is the same but no harm using allspice.

HTH
Zu
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lynn_m
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Joined: 01 Apr 2005
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PostPosted: Wed Oct 19, 2005 3:26 pm    Post subject: Reply with quote

Zu,
I tried these with using allspices and it was crispy & it taste Grrrreattttttt!

Thanks
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Blush
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PostPosted: Wed Oct 19, 2005 10:57 pm    Post subject: Reply with quote

Hi Zu! Yeah, thanks a lot for sharing this recipe with us. I made this with 5 Spice and followed Gina's modifications. We (my husband and I) are fans! My husband even said "..better than k/f/c." :lol:

Thanks once again! Keep the recipes coming!
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zurynee
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Joined: 31 Aug 2004
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PostPosted: Thu Oct 20, 2005 11:46 am    Post subject: Reply with quote

lynn_m, Blush .. glad you like it Smile

Zu
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sharonyeo
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Joined: 24 Aug 2005
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PostPosted: Thu Nov 03, 2005 8:48 pm    Post subject: Reply with quote

Hi Zurynee,

Tried your easy baked chicken wings with Gina's suggestion to add rice flour. Wow... simply "marvelicious" and it's not oily too plus easy clean up after the baking cos I lined the oven with tin foil. Thank you for this wonderful easy recipe!


:lol: Razz Wink
Sharon
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kawai
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Joined: 18 Dec 2005
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PostPosted: Wed Mar 22, 2006 1:17 am    Post subject: Reply with quote

a different twist.. u can also bake it in microwave. 4 mins highest and it still look like fried chicken wings. I added 2 tbsp of corn flour to my rice flour and it was v good...

hmm...flatmate ask me to try dipping the wings in melted butter then the flour before putting in the microwave...hmm... interesting.
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cwl
Commis Cook


Joined: 24 Jan 2006
Posts: 514
Location: USA

PostPosted: Thu May 18, 2006 2:32 am    Post subject: Reply with quote

Zu, thanks for a great recipe. And thanks to Gina as well for her tip on using rice flour! The wings came out so crispy, just like it was deep fried!
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mycoffee
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Joined: 15 Sep 2004
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Location: Kuala Lumpur, Malaysia

PostPosted: Thu May 18, 2006 9:06 am    Post subject: Reply with quote

Hi, can anyone advise me whether would this recipe work on drumsticks? The kids at home much prefer chicken drumsticks to wings. Thanks!
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Last edited by mycoffee on Tue Feb 01, 2011 3:29 pm; edited 1 time in total
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zurynee
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Joined: 31 Aug 2004
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PostPosted: Thu May 18, 2006 9:07 am    Post subject: Reply with quote

mycoffee wrote:
Hi, can anyone advise me whether would this recipe work on drumsticks? The kids at home much prefer chicken drumsticks to wings. Thanks!


Yes it does but I would recommend to add a bit of rice flour for extra crispiness Smile

Zu
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Shau
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Joined: 28 Oct 2005
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Location: Singapore

PostPosted: Thu May 18, 2006 7:26 pm    Post subject: Reply with quote

Thanks Zu for the Recipe, and Thanks Gina for the tips. It tastes like fried Chicken Wing, My family like this healthy alternatives. Thanks
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coxiella
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Joined: 31 Oct 2005
Posts: 673
Location: Singapore

PostPosted: Sat May 20, 2006 10:17 pm    Post subject: Reply with quote

Zu,

A big thanks to you for this recipe. The wings turned out so crispy, and best of all, not oily. There are so good.



I added chicken curry powder and also Gina's suggestion of adding rice flour. The wings stuck a bit to the wire rack, hence the ugly patches Embarassed
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zurynee
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PostPosted: Mon May 22, 2006 5:23 pm    Post subject: Reply with quote

Angie, nice looking chicken you got there *yummy*.

Zu
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coxiella
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Joined: 31 Oct 2005
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PostPosted: Mon May 22, 2006 9:54 pm    Post subject: Reply with quote

Thanks Zu for your kind words. All thanks to your great recipe coffee
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