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No Bake Oreo Cheesecake (Pic & Recipe)

 
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Florence
Kitchen Hand


Joined: 22 Oct 2004
Posts: 437
Location: Hong Kong

PostPosted: Wed Mar 16, 2005 9:29 pm    Post subject: No Bake Oreo Cheesecake (Pic & Recipe) Reply with quote




Ingredient (18cm mould) :

Base:
110g digestive biscuits crumbs
40g melted butter

Filling:

(A)
250g cream cheese
45g milk
50g icing sugar
1 tbsp rum

(B)
250ml whipping cream

(C)
1 tbsp gelatine powder
10ml lemon juice
3 tbsp hot water

Method:

1. Toss biscuit crumbs into melted butter and press firmly on to base of cake pan. Chill in the fridge.
2. Whip whipping cream till about 70% stiff or mousse state.
3. Double boil (C) until gelatine powder dissolved. Keep warm.
4. Cream (A) until smooth and creamy. Blend in gelatine solution.
5. Blend in whipped cream.
6. Pour 1/2 cheese mixture onto cake base top it with some crush oreo biscuits and pour the rest of the cheese mixture on top. Chill for 3 hours.
7. Decorate with some cream and finely crushed oreo.

Notes:
1. You can add finely ground oreo into cheese mixture but the colour of the cake will then become dark grey instead of cream coloured.
2. Better to do this cake on a pan with a removable base. I wrapped the cake pan base with aluminum foil and serve the cake on it.
3. To easily remove chilled cake, wrap a warm towel around the pan and remove cake from the bottom.
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nora
Commis Cook


Joined: 09 Dec 2004
Posts: 518
Location: Singapore

PostPosted: Mon Mar 21, 2005 12:41 pm    Post subject: Reply with quote

Florence

I made this cake last Saturday & it turned out well. Thanks for the easy recipe! :lol:
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Florence
Kitchen Hand


Joined: 22 Oct 2004
Posts: 437
Location: Hong Kong

PostPosted: Mon Mar 21, 2005 3:14 pm    Post subject: Reply with quote

nora wrote:
Florence

I made this cake last Saturday & it turned out well. Thanks for the easy recipe! :lol:


Nora,

Glad to know that it turned out well for you. Pretty easy right?
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jyfc
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Joined: 24 Aug 2004
Posts: 42
Location: Singapore

PostPosted: Tue Mar 22, 2005 1:04 pm    Post subject: Reply with quote

florence,
can i omit rum?
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Florence
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Joined: 22 Oct 2004
Posts: 437
Location: Hong Kong

PostPosted: Tue Mar 22, 2005 1:07 pm    Post subject: Reply with quote

jyfc wrote:
florence,
can i omit rum?


Yes, of course you can! Maybe you can add 1/2 tsp vanilla essence.
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jessy
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Joined: 13 Oct 2005
Posts: 27

PostPosted: Tue Oct 25, 2005 3:17 pm    Post subject: Reply with quote

hi there im interested in making this cheese cake for my bf but im a completely nerd in this and need help in advising the pan, the mixer or the ingedients i need.i got none of these at home..

40g melted butter (wat kind and how do i melt it ?)

250g cream cheese (i dont get how does this look like or wat is it)
45g milk (any milk?)
50g icing sugar (this is those hard white sugar?)
1 tbsp rum (this is ?)

250ml whipping cream (and what is this ?)

thxs for advicing.
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toon
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Joined: 26 May 2005
Posts: 59
Location: Sembawang, Singapore

PostPosted: Tue Oct 25, 2005 3:55 pm    Post subject: Reply with quote

Hi Jessie,

Best advise is to pop by the Phoon Huat nearest your house to purchase all the ingredients (including the pan) as it carries almost everything needed for baking. Where do you stay?

1) Butter can be salted or unsalted, it's up to your personal taste. Usually if the recipe calls for salt, it implies unsalted butter. Think for this recipe, try with unsalted butter first.

2 ways of melting it quickly:
a) Microwave (about 30seconds)
b) If you are baking it after preparing dinner, make use of your rice cooker. Put the butter in a bowl and place it on the steamer insert (if one comes with your rice cooker) or just place it on top of the cooked rice.

2) Cream cheese - the most famous one is Philidelphia cream cheese from Kraft. You can find this in the super markets - comes in both block and tub. Phoon Huat carries its own brand.

3) Milk - think any milk should be fine. I used low fat fresh milk for another cheesecake recipe recently.

4) Icing sugar - if I'm not wrong, it is very fine, almost power-like sugar.

5) Rum is a type of alcohol. Think Florence has mentioned that you can omit this or use vanilla essence to substitute

6) Whipping cream is used to produce the whipped cream you top those coffee with. Usually found near the yoghurt/milk section in the supermarkets.

My advise is try to get a cake mixer before attempting this recipe. I just made cheesecake over the weekend and used hand to whip. Even though the results are worth it, it does take a longer time and is rather tiring.
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jessy
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Joined: 13 Oct 2005
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PostPosted: Tue Oct 25, 2005 4:32 pm    Post subject: Reply with quote

wah really thxs!! so i guess phoon huat going to save my days..
i stay at chua chu kang area...heard that an outlet at JE..any idea where is it ?
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Juz Me
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jessy
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PostPosted: Tue Oct 25, 2005 4:34 pm    Post subject: Reply with quote

where can i get vanilla essence.?
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Lazyg3r
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Joined: 20 Aug 2004
Posts: 82
Location: Punggol

PostPosted: Tue Oct 25, 2005 4:35 pm    Post subject: Reply with quote

Jessy
You can check out the address here http://www.phoonhuat.com/
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Judy

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Lazyg3r
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Joined: 20 Aug 2004
Posts: 82
Location: Punggol

PostPosted: Tue Oct 25, 2005 4:36 pm    Post subject: Reply with quote

Jessy

You can get vanilla essence at any supermarket. Phoon Huat sells them too.
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Judy

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jessy
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Joined: 13 Oct 2005
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PostPosted: Tue Oct 25, 2005 4:38 pm    Post subject: Reply with quote

phoon huat cheaper or carrefour/ntuc?
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jessy
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Joined: 13 Oct 2005
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PostPosted: Tue Oct 25, 2005 5:17 pm    Post subject: Reply with quote

5. Blend in whipped cream. (how much ??)
6. Pour 1/2 cheese mixture onto cake base top it with some crush oreo biscuits and pour the rest of the cheese mixture on top. Chill for 3 hours.
(is the cheese mixture from (A) ??
can i replace milk with white chocolate?

Thxs for all your advice and paitent
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jessy
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Joined: 13 Oct 2005
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PostPosted: Tue Oct 25, 2005 5:32 pm    Post subject: Reply with quote

i quite curious..
how to make the sponge/

looking at the pic..first layer is the base..then cream , then the sponge how to make?
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Sarah!
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Joined: 16 Jul 2005
Posts: 45
Location: Melbourne

PostPosted: Wed Oct 26, 2005 2:14 am    Post subject: Reply with quote

Can't substitute white choc for milk.

First layer isn't sponge. It's the disgestive biscuit base. Other than that I don't see any sponge in the pic. Florence hasn't included a sponge recipe above, so which means there isn't any sponge included in this recipe. :!:
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Jaschin
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Joined: 16 Sep 2004
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Location: Singapore

PostPosted: Wed Oct 26, 2005 9:33 am    Post subject: Reply with quote

I haven
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jessy
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Joined: 13 Oct 2005
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PostPosted: Wed Oct 26, 2005 11:06 am    Post subject: Reply with quote

ohh...so sorry about it...im completely using in this..newbie hoping to make one soon!

thxs for all the advise.
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jessy
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PostPosted: Mon Oct 31, 2005 11:34 am    Post subject: Reply with quote

thxs to you people...my cake is successful!!!
thxS!!
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boo_licious
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Joined: 22 May 2005
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Location: Malaysia

PostPosted: Sun Nov 13, 2005 3:45 am    Post subject: No Bake Oreo Cheesecake (Pic & Recipe) Reply with quote

I just saw this after I posted mine at the other thread. It looks good too. Great idea to decorate it, I thought it looked like a cake at first.
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scruffzy
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Joined: 08 Feb 2006
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PostPosted: Sun May 28, 2006 9:46 pm    Post subject: Possible substitutes for whipping cream or whipped cream Reply with quote

hi,
I would like to know if its possible to do away with the whipping cream?
Or is there any other substitute for whipping cream or whipped cream?
thanks! Very Happy
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Last edited by scruffzy on Tue Feb 01, 2011 4:34 am; edited 1 time in total
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candy
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Joined: 15 Aug 2005
Posts: 18

PostPosted: Wed Jun 28, 2006 9:41 am    Post subject: Reply with quote

I plan to make this on Saturday. Can anyone tell me whether i should use dairy or non-dairy whipping cream.

Thanks
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