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Minced pork with mustard green (recipe and pic)

 
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spice girl
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Joined: 01 Sep 2004
Posts: 31
Location: New York

PostPosted: Tue Jul 19, 2005 7:30 pm    Post subject: Minced pork with mustard green (recipe and pic) Reply with quote

I bought this ready-to-cook minced pork at the meat section of a chinese supermarket and my husband loves it. I either steam it, or make panfried patties.

Does anyone have a recipe or can help me create one? I don't cook much, so I don't know what basic ingredients (besides pork and mustard green) and how much should be added to make this simple dish.

And also how do i prepare the mustard green? Must I soak it or just rinse it ...etc?

Please help.

.................

If you have any other tried and tested minced pork dishes, please share them too. Thanks!
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Gina
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Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Wed Jul 20, 2005 7:45 am    Post subject: Reply with quote

dagmar

the mustard green is a fresh vegetable in USA or a preserved one? does it look like this:



that is the fresh mustard leaves in Singapore. Its very bitter. must soak in water for at least 20 mins.

if its the preserved type, still need to soak in water..coz it will be very saltish
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spice girl
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Location: New York

PostPosted: Wed Jul 20, 2005 8:02 am    Post subject: Reply with quote

Oops, I meant the preserved ones. I didn't know they can be eaten fresh. Sure looks bitter to me.

How long do I need to soak the salted ones?
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Gina
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Joined: 20 Jul 2004
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PostPosted: Wed Jul 20, 2005 8:14 am    Post subject: Reply with quote

Edited by Gina: 27 July 2005

Dagmar,

I found out the real recipe already..updating the recipe here again. Missing a special ingredient. The Spicy Fermented Bean curd. I hope you can get this item in NYC. Adds a wonderful taste to this dish..the same with the one I had at my client's home the other day.

Begged her for the recipe saying its for my cousin who lives far away and missing home food. Mr. Green



this is what I bought..comes shredded. 60 cents per pack.




this is the Spicy Fermented Bean curd I use. You can use any brand you can find in NYC. As long as its Fermented Bean Curd.



Ingredients
100g minced pork
50g preserved mustard green(soak in water for 30mins)
1/2 tsp salt
1 tsp sugar
dash of pepper
1 tsp sesame oil
1 tsp Spicy Fermented Bean Curd
1 shallot (sliced)

Method:
1. Marinate pork with salt, pepper, bean curd and sesame oil
2. Heat wok with oil to stir fry shallots till brown.
3. Add minced pork and stir fry quickly.
4. Add sliced mustard green and stir fry for about 2 mins (High heat)
5. Serve immediately.
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Last edited by Gina on Wed Jul 27, 2005 7:35 pm; edited 2 times in total
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Jennifer
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Joined: 12 Jan 2005
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Location: Singapore

PostPosted: Wed Jul 20, 2005 10:44 am    Post subject: Reply with quote

I learn this dish from my MIL and use my own sauces, minus the garlic cos ds and dh dun like it.

Method:

1) Marinate the mince pork with light soya sauce, pepper, sesame oil,wine and corn flour for about 20min.

2) Stir fry the mince pork till its broken up into small pieces.

3) Pour in some water, and about half tablespoon of oyster sauce and dark soya sauce, and a dash of black pepper. Simmer for a while add a teaspoon of shallot oil then turn off the fire and serve.

Can cook this mince pork dish with pan fried tau kua or slice potato.
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lius
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PostPosted: Wed Jul 20, 2005 4:20 pm    Post subject: Reply with quote

I like it with sliced potatoes
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Gina
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Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Tue Jul 26, 2005 3:51 pm    Post subject: Reply with quote

hey Dagmar

was invited to dine with a VIP..and they served this minced pork and mui choi dish..wah..very nice to eat leh..! so I ask the Mrs for the recipe..she said cannot tell. Her family heirloom recipe :cry:
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