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Chinese Pickles in Mee Siam sauce(recipe and pic)

 
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Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Fri Aug 05, 2005 11:15 am    Post subject: Chinese Pickles in Mee Siam sauce(recipe and pic) Reply with quote



this is the Chinese Rice Vinegar I used for making pickles


get the recipe for home made mee siam paste :
http://www.kitchencapers.net/phpbb/viewtopic.php?t=84

Recipe yields 400g of pickles
Ingredients
2 cucumbers
1 carrot
2 tbsp toasted sesame seeds
3 tbsp Mee siam paste(home made)
100ml Chinese Rice Vinegar
70g sugar
2 tbsp sesame oil

Method
1. Cut cucumber into long strips(remove and discard the seeds)
2. Cut carrot into thin long strips.
3. In a bowl, add all the other seasonings together and stir till sugar dissolves.
4. Soak vegetables into seasoned sauce for 2 to 3 hours.
5. Consume cool.

Notes
1. To store, keep in a container with cover in the fridge.
2. Can keep for many days.
3. If you want it to be more spicy, cut 2 pcs of fresh chilli padi and add to it.
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The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
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