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Pipa doufu

 
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jingle26
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Joined: 08 Mar 2005
Posts: 92
Location: Singapore

PostPosted: Sat Aug 20, 2005 2:08 pm    Post subject: Pipa doufu Reply with quote

Beancurd shaped like a pipa and then steamed is food for the beautiful.

SILKY soft beancurd steamed witheggwhite and then gently poached again in a chicken broth with veg-etables
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jingle26
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Joined: 08 Mar 2005
Posts: 92
Location: Singapore

PostPosted: Wed Aug 31, 2005 7:57 am    Post subject: Reply with quote

Tried cooking pipa toufa in this style, turn up not bad...




Pi-Pa Beancurd

Ingredients


600 g silken beancurd
1 pc Egg
300g Fresh fishmeat
Oil for frying

Seasonings

1/4 tsp salt,
1/4 tsp soda powder,
1/4 tsp pepper,
1/4 tsp double action baking powder
1/2 tsp sugar,
150 ml water
150 g self-raising flour

Method

1) In a bowl, add in 1/4 tsp salt, 1/4 tsp soda powder,
1/4 tsp pepper, 1/4 tsp double action baking powder,
1/2 tsp sugar, 150 g self-raising flour, 1 Egg.
Blend into a paste.

2) Add Water gradually.... slowly...at the same stir...leave it aside.

3) Mash beancurd with a strainer, discard the balance thick beancurd.

4) Add to the seasoning mixture with the mash beancurd. Blend well.

5) Grease table spoon & put in the beancurd mixture & mould into Pi-Pa shape.

6) Warm the oil, then put in the spoon with the mixture,
oil must not be too much

7) Oil level must be almost the same level with the chinese table spoon.

8) Once you see bubble on top of the spoon, take it up, then scoop up the mixture.

9) Overturn it then send for frying. Fry the beancurd until golden & drain the fat.

10) It turn looks like oval shape, lookalike pipa. Dish up & serve


Last edited by jingle26 on Sun Jan 08, 2006 5:02 pm; edited 1 time in total
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Gina
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Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Wed Aug 31, 2005 8:28 am    Post subject: Reply with quote

jingle

why must put soda powder? I thot soda powder is usually used with baking or for making prawns/pork more crunchy.
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
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jingle26
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Joined: 08 Mar 2005
Posts: 92
Location: Singapore

PostPosted: Wed Aug 31, 2005 11:49 pm    Post subject: Reply with quote

soda power makes it more soft, cos when you fry it, you can feel the skin is crispy and inner paste is soften.
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windy
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Joined: 09 Apr 2005
Posts: 13

PostPosted: Mon Sep 19, 2005 10:08 pm    Post subject: Reply with quote

jingle26, you got photo of the dishes you cooked?
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jingle26
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Joined: 08 Mar 2005
Posts: 92
Location: Singapore

PostPosted: Fri Sep 23, 2005 3:23 pm    Post subject: Reply with quote

windy wrote:
jingle26, you got photo of the dishes you cooked?



sorrie, i dun hv a camera to take down those dishes that i cooked
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