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Things to do with Your Impending bottles of Baileys
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Mouse
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Joined: 22 Jul 2007
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PostPosted: Tue Mar 25, 2008 11:45 am    Post subject: Reply with quote

Hi,
Pardon my 'not so intelligent' query Smile! Can kids under 5yo eat these recipes with Bailey??
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Stefanie
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PostPosted: Tue Mar 25, 2008 9:42 pm    Post subject: Reply with quote

Hi Mouse....if the recipe indicates for the Baileys to be baked/cooked in the final product,it is safe for kids consumption.
However if it isn't,then better not because not sure how high the alcohol tolerance of a kid is...
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Mouse
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PostPosted: Thu Mar 27, 2008 12:59 pm    Post subject: Reply with quote

HI and thanks Stef,
Very tempting all your recipes here but alittle paranoid on the alcohol concerns.

MUMS, what say you Smile?
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coolcookie
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Joined: 15 Apr 2008
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PostPosted: Mon Aug 04, 2008 1:07 pm    Post subject: Reply with quote

Like what Stef says, it is ok to let the kids eat if it's already cooked or baked cos the alcohol will have been evaporated.

If uncooked like Tiramisu, pls pass your kids... their liver is not able to process the alcohol yet.

Another point on feeding kids - though I see Stef's recipe calls for organic eggs in the Tiramisu, I cannot be entirely sure that it is salmonella-free. If you can find pasteurised egg white/egg yolk, then should be safe. Else, better to pass this also, just to be safe.

My son is 3 years old, and I follow the above principles.
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Gina
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Joined: 20 Jul 2004
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PostPosted: Mon Aug 04, 2008 2:01 pm    Post subject: Reply with quote

when you are feeding a child under 3 years old, just a rule of the thumb :

don't give uncooked food, or ingredients like eggs or raw salmon.
raw baby carrots are fine or even cucumbers cut into strips for nibbling are fine too.
don't use too much seasonings(salt, sugar, soya sauce, etc)
don't have wine or alcohol

leave out nuts too. Because you won't know your kid is allergic to nuts until you give him some.

In any case, the recipes that Stef has provided for X-RATED : For Adults only! grin
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coolcookie
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PostPosted: Thu Oct 16, 2008 1:57 am    Post subject: Bailey Muffin Reply with quote

Got this recipe from a booklet given away with purchase of Baileys:

150g plain flour
75g walnut finely chopped
1/2 tbsp baking powder
1 tbsp boiling water
2tbsp instant coffee
55ml baileys
1 egg
40g caster sugar
1/4 tsp salt
55ml milk
1/2 tsp vanilla extract
50 melted butter

1. Sift flour, baking powder and salt in a bowl.
2. in another bowl, mix egg, sugar, milk, bailey, butter & vanilla.
3. sift the flour mixture into egg mixture and fold together (within 15sec) using a large spoon.
4. add walnut and coffee, mixed with boiling water. fold in quickly - do not stir.
5. spoon into greased muffin tray. baked on high shelve in a preheated oven at 180C for 30 min.
6. apply icing when cool.

for bailey coffee icing:
mix 110g sugar with 2tsp instant coffee, 1 tsp boiling water, 1 tsp bailey.
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twinkie
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Joined: 08 Jan 2008
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PostPosted: Thu Apr 30, 2009 12:57 pm    Post subject: Reply with quote

I tried Rachiru's receipe..with coffee replaced by baileys!! as result.. my tiramisu trned out with very strong alcohol smell! i tink i got a bit drowsy after eating it. haha..cuz my hubby commented that it was too strong.
still a nice receipe for cheese lover Smile

i gonna retry the receipe again with expresso cuz i tink i didnt soak enuf of the liquor cuz the ladyfingers abit like cake consistency. no moisture at all..

Rachiru wrote:
Angie... as requested! The recipe without eggs...

1 cup coffee(if you have the $$ to spare, go get expresso from a cafe!)
1/4 cup Baileys
1/2 cup Mascarpone Cheese
8 Oz. Cream Cheese, soften
1/3 cup Brown Sugar
1/4 cup Sugar
24 Ladyfingers Cookie
2 tsp Cocoa Powder

Method:-


1. Transfer coffee to a shallow dish and add 2 tbs of Baileys. Set aside to cool.
2. Combine mascarpone and cream cheese. Beat at high speed until smooth.
3. Add in brown sugar, sugar and remaining Baileys'. Beat till blend.
4. Split ladyfingers in half lengthwise (or leave it depending on your preference to the sponge thickness).
5. Have an 8-inch square baking dish ready.
6. Briefly dip flat side of ladyfinger halves in coffee mixture. Place (flat side down) ladyfinger halves on bottom of baking dish.
7. Spread half of cream cheese mixture over ladyfingers.
8. Sprinkle with half of cocoa powder.
9. Repeat with 6 - 8.
10. Chill for at least 2 hours.
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