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Prata Sausage Roll(recipe and pic)
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Bread
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Joined: 30 Aug 2005
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PostPosted: Tue Dec 06, 2005 4:18 pm    Post subject: Reply with quote

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beesidhu
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PostPosted: Tue Dec 06, 2005 4:43 pm    Post subject: Reply with quote

I have been loking at this one for a long time ... Smile my problem is ...am a vegetarian ...does anyone have any ideas how and what veggies should i use ..was thinking of making a patato filling like for samosas and wrapping it in the roti prata plzz give me any other ideas island
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lynn_m
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Joined: 01 Apr 2005
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PostPosted: Tue Dec 06, 2005 10:46 pm    Post subject: Reply with quote

bee

yes.. the samosas filing will be good.. also you can add mixed vegies

u just fill in middle and fold the prata into half to make it a semi circle shape

or you can just cut the prata into 2 and do a triangle looking puff
like the one I did for my sardine filling below



I've enclosed the diagram for you easy reference on how I fold the prata to make it rectangle looking

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beesidhu
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PostPosted: Wed Dec 07, 2005 9:31 am    Post subject: Reply with quote

Thanks Lynn...will do it this way ....can i just brush the outside with butter cos not eating eggs also !!!! Smile
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lynn_m
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PostPosted: Wed Dec 07, 2005 3:51 pm    Post subject: Reply with quote

beesidhu wrote:
Thanks Lynn...will do it this way ....can i just brush the outside with butter cos not eating eggs also !!!! Smile



bee,
normally if butter.. I bake the puff first then when took it out from the oven I brush it with butter..
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singapore gal
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Joined: 08 Mar 2005
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PostPosted: Tue Dec 20, 2005 9:19 am    Post subject: Reply with quote

beesidhu wrote:
Thanks Lynn...will do it this way ....can i just brush the outside with butter cos not eating eggs also !!!! Smile


Bee,

How about brushing it with milk? I remember some recipes suggest brushing pies with milk to get some color.
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beancurd
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PostPosted: Fri Dec 23, 2005 6:31 pm    Post subject: Reply with quote

Made dis for bf for my hubby I use onion prata he thought is bread at 1st but later find out is prata hotdog very nice.......

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LS
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PostPosted: Thu Jan 12, 2006 12:58 am    Post subject: Reply with quote

when you say bake, are you referring to conventional oven or toaster over ?

if conventional oven, then what is the right temp setting ?

thks Very Happy
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singapore gal
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PostPosted: Thu Jan 12, 2006 9:14 am    Post subject: Reply with quote

LS wrote:
when you say bake, are you referring to conventional oven or toaster over ?

if conventional oven, then what is the right temp setting ?

thks Very Happy


LS - as stated in the beginning of this thread and recipe, you bake at 170 - 180 C or 350F for 45-50mins. I would be better in a conventional oven as baking time is long but I guess you can use either especially if your toaster oven has temp and time settings.
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lynn_m
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PostPosted: Thu Jan 12, 2006 12:18 pm    Post subject: Reply with quote

LS wrote:
when you say bake, are you referring to conventional oven or toaster over ?

if conventional oven, then what is the right temp setting ?

thks Very Happy


LS,
my friend uses her toaster oven.. but she said she needs to turn it 2 or 3 times to make sure it is cooked all over.
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yummybear
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Joined: 16 Jan 2006
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PostPosted: Wed Jan 25, 2006 12:32 am    Post subject: Reply with quote

Oooh! This looks very delicious and very easy to do. Hope I can get frozen prata here in Holland. Will definitely try it once I get my pratas.
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PinkySherry
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PostPosted: Thu Feb 02, 2006 4:58 pm    Post subject: Reply with quote

Can I use a mircowave instead? My MIL place doesn't hv conventional or toaster oven...

sorry if I sounded silly... seldom step into the kitchen.. Embarassed
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Gina
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PostPosted: Thu Feb 02, 2006 5:28 pm    Post subject: Reply with quote

I don't think you can Microwave it. MW will not make the puff crispy.

you definitely need a basic Toaster oven. Even if you do not have a Convection oven, a toaster oven or electric oven will be able to do this.
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sssnoi
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PostPosted: Mon Feb 06, 2006 3:41 pm    Post subject: Reply with quote

Thanks Sophie! My ds and myself like it very much! Very Happy
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Sophie
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PostPosted: Mon Feb 06, 2006 4:11 pm    Post subject: Reply with quote

You're welcome! Glad you all like it. Very Happy
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Windyqal
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PostPosted: Tue Feb 14, 2006 9:27 am    Post subject: Reply with quote

Thanks for this easy recipe, my family liked it very much.
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juz me
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Joined: 17 Feb 2006
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PostPosted: Mon Feb 27, 2006 11:49 am    Post subject: Reply with quote

Hiee,

Does anyone knows how long it needs to "bake" using basic toaster oven?

Many Thanks
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Gina
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PostPosted: Mon Feb 27, 2006 5:58 pm    Post subject: Reply with quote

well, it depends on your toaster oven.

But basic rule is about 10 to 15 mins.
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juz me
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PostPosted: Tue Feb 28, 2006 5:28 pm    Post subject: Reply with quote

Thanks Gina for your reply. Will probably try by tried and error...
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juz me
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Joined: 17 Feb 2006
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PostPosted: Wed Mar 08, 2006 10:05 am    Post subject: Reply with quote

Thanks for the recipe. I make it yesterday and my family likes it..... Smile
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kalu
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PostPosted: Fri Mar 10, 2006 12:28 pm    Post subject: Reply with quote

I wonder if I make this for my dd to bring to school for recess, will it become soft and chewy by the time she eats it ( 3 to 4 hrs later). Does anyone know?
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kitchen junior
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PostPosted: Wed Mar 22, 2006 10:04 am    Post subject: Reply with quote

Hi,

I am very very embarassed to ask.... Embarassed but children like hotdogs buns very much, so wanted very much to make this a success... (i sound so difficult with this simple dish.. :lol: )

I tried this by putting the prata hotdogs onto the aluminum foil into the oven. Result is the top still ok, slightly burnt but the prata at the bottom stick on the aluminum foil even after 45mins like not cook....(is it that I cannot put it onto the foil/plate? I thought can reduce washing..) Embarassed

I also tried with toaster oven, abt 10mins only, all totally burnt.. : :(

Looking at all your beautiful pictures, I really got problem handling oven... :cry:

Please advise.
Thanks.
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Yaha
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PostPosted: Wed Mar 22, 2006 1:47 pm    Post subject: Reply with quote

kitchen junior wrote:
Hi,

I am very very embarassed to ask.... Embarassed but children like hotdogs buns very much, so wanted very much to make this a success... (i sound so difficult with this simple dish.. :lol: )

I tried this by putting the prata hotdogs onto the aluminum foil into the oven. Result is the top still ok, slightly burnt but the prata at the bottom stick on the aluminum foil even after 45mins like not cook....(is it that I cannot put it onto the foil/plate? I thought can reduce washing..) Embarassed

I also tried with toaster oven, abt 10mins only, all totally burnt.. : :(

Looking at all your beautiful pictures, I really got problem handling oven... :cry:

Please advise.
Thanks.


Kitchen Junior,

What's the temperature you used when you did this in your oven.

To prevent sticking, you should grease your foil slightly before putting the prata hot dogs on it.

Try reducing the temperature. I used 150C only. Try again and see how.
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kitchen junior
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PostPosted: Wed Mar 22, 2006 2:00 pm    Post subject: Reply with quote

Hi Yaha,

I followed the instructions, brush it with egg first, then put on the foil into the oven. Abt 170-180 for abt 45mins.

Will grease the foil and reduce the temperatue next time.

Thanks for your advise. Smile
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Yaha
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PostPosted: Wed Mar 22, 2006 8:01 pm    Post subject: Reply with quote

kitchen junior wrote:
Hi Yaha,

I followed the instructions, brush it with egg first, then put on the foil into the oven. Abt 170-180 for abt 45mins.

Will grease the foil and reduce the temperatue next time.

Thanks for your advise. Smile


kitchen junior, the temperature differs between different brands of oven and it does make a difference whether you put in the middle shelf or top shelf. Some oven had top and bottom heat and some with fan.

Since it burnt this time round, reduce the temperature and set the time lesser and check as you go along.

It should be fine the second time round.
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