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No-Bake Oreo Cheesecake
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Rusti
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Joined: 17 Aug 2005
Posts: 421
Location: West, Singapore

PostPosted: Tue Oct 18, 2005 1:57 pm    Post subject: No-Bake Oreo Cheesecake Reply with quote

Ingredients:

Base
1 cup Oreo cookie crumbs (original flavor)
50g butter, melted

Combine everything and press into a lined 20cm springform pan. Chill

Filling
500g Cream Cheese, softened at room temperature
3/4 cup caster sugar
3 tsp gelatine dissolved in 1/4 cup boiling water, cooled
2 tbsp lemon juice
1 cup cream. lightly whipped
100g Oreo Chocolate sandwich cookies, crushed
Extra 50g Oreo Chocolate sandwich cookies, crushed

Beat cheese in a mixer till smooth. Add sugar and beat till sugar is dissolved.

Fold in gelatine mixture, lemon juice, cream and Oreo crumbs.

Pour fillings into prepared crust, refigerate for 30minutes. Sprinkle with extra Oreos and refrigerate for further 2 hours or more till set.
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beesidhu
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Joined: 10 Aug 2004
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Location: Malaysia

PostPosted: Tue Oct 18, 2005 2:56 pm    Post subject: Re: No-Bake Oreo Cheesecake Reply with quote

Rusti wrote:
Ingredients:

Base
1 cup Oreo cookie crumbs (original flavor)
50g butter, melted

Combine everything and press into a lined 20cm springform pan. Chill

Filling
500g Cream Cheese, softened at room temperature
3/4 cup caster sugar
3 tsp gelatine dissolved in 1/4 cup boiling water, cooled
2 tbsp lemon juice
1 cup cream. lightly whipped
100g Oreo Chocolate sandwich cookies, crushed
Extra 50g Oreo Chocolate sandwich cookies, crushed

Beat cheese in a mixer till smooth. Add sugar and beat till sugar is dissolved.

Fold in gelatine mixture, lemon juice, cream and Oreo crumbs.

Pour fillings into prepared crust, refigerate for 30minutes. Sprinkle with extra Oreos and refrigerate for further 2 hours or more till set.


Rusti i wanna try your cheese cake i am a dissaster when it comes to cheese cakes ! :( Anyways ....i dont have a springform pan any ideas how can i do without it ?
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Rusti
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Joined: 17 Aug 2005
Posts: 421
Location: West, Singapore

PostPosted: Tue Oct 18, 2005 3:49 pm    Post subject: Reply with quote

Beesidhu. Dun know leh Embarassed . Never try without a springform.

I am imagining: Maybe you can use a cake ring. Wrap the cake ring with a double layer of tin foil, then place the wrapped ring onto a flat surface (like a cake board). Then proceed to make the base taking care not to push through the bottom.

Perhaps other KC members have better ideas (especially Florence with her improvised muffin rings Wink )
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lil
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Joined: 06 Sep 2004
Posts: 14
Location: Bishan, Singapore

PostPosted: Sat Oct 22, 2005 12:46 pm    Post subject: Reply with quote

Just to share

What I did previously when I wanted to bake a small cake but did not have the springfoam pan was to line the normal baking tray with silver/aluminium foil. It should be big enough to cover the bottom and all 4 sides, all in 1 piece. The sides that are lined have to be higher than the height of the baking tray.

Ensure aluminium foil totally covers the tray and there are no holes. Fill your cake with the ingredients.

Once the cake is ready, just lift up the sides and the whole cake comes up. After that peel the silver foil away.

lil
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jessy
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Joined: 13 Oct 2005
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PostPosted: Tue Oct 25, 2005 4:43 pm    Post subject: Reply with quote

may i know wat is springform pan ?
Caster sugar is ?
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Rusti
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Joined: 17 Aug 2005
Posts: 421
Location: West, Singapore

PostPosted: Tue Oct 25, 2005 4:55 pm    Post subject: Reply with quote

jessy wrote:
may i know wat is springform pan ?
Caster sugar is ?


Please see this link for springform:

http://www.cooking.com/products/shprodli.asp?DeptNo=2000&ClassNo=0224

Caster sugar is very fine sugar that dissolves very quickly. You can use Fine Sugar.
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jessy
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PostPosted: Tue Oct 25, 2005 5:03 pm    Post subject: Reply with quote

thxs for advice,..

Fold in gelatine mixture,(fold in means mix?)

Pour fillings into prepared crust (which fillings?)
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jessy
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PostPosted: Tue Oct 25, 2005 5:13 pm    Post subject: Reply with quote

sorry another qns

wat is i dont have a mixer..is there any other way ?
by just beating the sugar it will melt ?
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Rusti
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Joined: 17 Aug 2005
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PostPosted: Tue Oct 25, 2005 5:17 pm    Post subject: Reply with quote

jessy wrote:
thxs for advice,..

Fold in gelatine mixture,(fold in means mix?)

Pour fillings into prepared crust (which fillings?)


To fold means to mix it in lightly.

So Yes, mix(fold) in the gelatine, lemon juice, cream & crumbs to the cheese mixture. After you have mixed this, pour this onto the prepared crust.
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Rusti
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Joined: 17 Aug 2005
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PostPosted: Tue Oct 25, 2005 5:20 pm    Post subject: Reply with quote

jessy wrote:
sorry another qns

wat is i dont have a mixer..is there any other way ?
by just beating the sugar it will melt ?


1) For the cream cheese and sugar, use a wooden spoon to cream it till smooth. Of course, your cream cheese has to be room temperature and soften.

2) You can use a hand whisk to whip your cream.

3) The rest of the ingredients are folded in by hand.
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jessy
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PostPosted: Tue Oct 25, 2005 5:29 pm    Post subject: Reply with quote

thxsthxs!!

but , mix(fold) in the gelatine, lemon juice, cream & crumbs to the cheese mixture. After you have mixed this, pour this onto the prepared crust.

with the mixture pur in...it will only be a thin cake ?how to create the sponge? or is there a need?
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Rusti
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Joined: 17 Aug 2005
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PostPosted: Tue Oct 25, 2005 5:33 pm    Post subject: Reply with quote

jessy wrote:
thxsthxs!!

but , mix(fold) in the gelatine, lemon juice, cream & crumbs to the cheese mixture. After you have mixed this, pour this onto the prepared crust.

with the mixture pur in...it will only be a thin cake ?how to create the sponge? or is there a need?


Jessy, it will not be a thin cake. This is not a sponge cake. The volume/height of the cake will come from the creamed cheese and whipped cream.
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jessy
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PostPosted: Tue Oct 25, 2005 5:36 pm    Post subject: Reply with quote

ohoh...i got you....thxs for all yr help..i hope to try this asap!hee

won't it be creamy?
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Rusti
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PostPosted: Tue Oct 25, 2005 5:47 pm    Post subject: Reply with quote

Hey, it is a CREAM cheese cake.
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Stefanie
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Joined: 09 Jul 2005
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PostPosted: Tue Oct 25, 2005 9:07 pm    Post subject: Reply with quote

"Hey, it is a CREAM cheese cake."

Rusti... :lol: :lol: :lol:


You are patient!
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jessy
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PostPosted: Wed Oct 26, 2005 11:07 am    Post subject: Reply with quote

sorry soory embrassed....apologies.. Embarassed
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jessy
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PostPosted: Wed Oct 26, 2005 12:05 pm    Post subject: Reply with quote

sorry pple..i need help again..
i read some recipe..sift the flour means??
and gease the baking tray means?
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Yaha
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PostPosted: Wed Oct 26, 2005 1:41 pm    Post subject: Reply with quote

jessy wrote:
sorry pple..i need help again..
i read some recipe..sift the flour means??
and gease the baking tray means?


jessy,

Here's how a sieve may looks like, because there's many many types available in the market.


To sieve (sift) flour means, to put the flour into the sieve and sieve it out.

To grease the baking tray means...."paint" the baking tray with butter using a brush.
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jessy
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PostPosted: Wed Oct 26, 2005 2:04 pm    Post subject: Reply with quote

thxthxs..really help me a lot!
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Wendy Wong
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PostPosted: Mon Nov 07, 2005 9:10 am    Post subject: Reply with quote

Hi Rusti


"1 cup cream. lightly whipped" May I know what cream is this?

Thks.
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Rusti
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Joined: 17 Aug 2005
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Location: West, Singapore

PostPosted: Mon Nov 07, 2005 9:45 am    Post subject: Reply with quote

I usually use Pour & Whip. But you can also use the Nestle Cream in cans.

Watch out for the Philadephia Cream Cheese advertisement on TV. You can actually see them preparing the cheesecake.
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papercook
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Joined: 08 Dec 2004
Posts: 209
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PostPosted: Mon Nov 07, 2005 10:35 am    Post subject: Reply with quote

Tired that recipe.

some how too sweet for me. so i suggest anyone following that recipe cut back on the sugar.
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boo_licious
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Joined: 22 May 2005
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PostPosted: Sun Nov 13, 2005 3:38 am    Post subject: No-Bake Oreo Cheesecake Reply with quote

I recently made a similar one - it was a free recipe from Kraft which I thought I will try since I had leftover Oreos.

It was pretty easy to make and I halved the portions and used a small 18cm springform pan. You can't really taste the Tolberone so I may omit that in future.



The recipe is at the link below:

http://masak-masak.blogspot.com/2005/11/oreo-cheesecake.html
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nora
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Joined: 09 Dec 2004
Posts: 518
Location: Singapore

PostPosted: Tue Nov 22, 2005 8:43 am    Post subject: Reply with quote

Rusti

I've made this cake last Sunday. Followed everything to a T but why is it the cream cheese didn't blend in with the base? You have any idea? :cry:
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Rusti
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Joined: 17 Aug 2005
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PostPosted: Tue Nov 22, 2005 9:33 am    Post subject: Reply with quote

Nora, I have no idea why your cheese will not blend (you mean stick) to the base. I have made this cake more than 10 times and I have never encountered this problem.

Are there any KC members out there who have such experience with the base (not necessary with this recipe). Perhaps they would like to share.
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