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Basic Tomato Sauce
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coxiella
Commis Cook


Joined: 31 Oct 2005
Posts: 673
Location: Singapore

PostPosted: Sun Apr 30, 2006 10:09 pm    Post subject: Reply with quote

Giselle, thanks for this recipe, it's very tasty. I used canned tomatoes with the liquid, so simmered a bit longer. So good that it doesn't need any other seasonings Very Happy



Thawed and toasted a piece of foccacia, really delish dipped into this sauce coffee

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Angie
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jerseymom
Commis Cook


Joined: 31 Dec 2004
Posts: 526
Location: usa

PostPosted: Mon May 01, 2006 5:41 am    Post subject: Reply with quote

Angie, so beautiful the consistency and the color! Excellent!
I see some liquid there, don't worry, it happens to me sometimes. After it thaws (I assume you'll freeze some), that liquid will totally separate from the sauce, it'll be very easy to drain them away, this way you'll get very thick sauce as well.
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coxiella
Commis Cook


Joined: 31 Oct 2005
Posts: 673
Location: Singapore

PostPosted: Mon May 01, 2006 8:23 am    Post subject: Reply with quote

Thanks Smile . Yup, I froze some, will take note to drain some of the liquid when I thaw them. Thanks again for this recipe Very Happy
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