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Chee Cheong Fun Salad

 
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jingle26
lurker


Joined: 08 Mar 2005
Posts: 92
Location: Singapore

PostPosted: Fri Oct 28, 2005 11:33 pm    Post subject: Chee Cheong Fun Salad Reply with quote

This recipe is from this friday morning class on Nutritious & Healthy Delight class conducted by Mdm Lee Swee Har.


Chee Cheong Fun Salad

Ingredient:

5 pieces of plain chee cheong fun (can get from yong tau fu stall)
10 sheets of japanese roasted seaweeds
1 piece of japanese cucumber or normal cucumber (cut into strips)
1 piece of carrot (cut into strips)
1 packet of japanese salad cream
300 gm of vegetarian pork floss


Method:

1. Spread the chee cheong fun and lay 1 piece of seaweed on it.

2. Assemble 2 pcs of japanese cucumber strips, 2 pcs of carrot strip, then squeeze some salad cream on top, sprinkle with vegetarian pork floss.

3. Roll up like swiss-roll kind.

4. Then cut into length size (about 1 inch) and serve on plate.
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Rusti
Kitchen Hand


Joined: 17 Aug 2005
Posts: 421
Location: West, Singapore

PostPosted: Fri Oct 28, 2005 11:38 pm    Post subject: Reply with quote

Interesting. The way it is prepared and served, it sounds more like vegetarian sushi roll than salad
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jingle26
lurker


Joined: 08 Mar 2005
Posts: 92
Location: Singapore

PostPosted: Sat Oct 29, 2005 9:48 am    Post subject: Reply with quote

Rusti wrote:
Interesting. The way it is prepared and served, it sounds more like vegetarian sushi roll than salad


yeah, cos the name was given by the teacher.
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