Joined: 23 Jul 2005
Location: Melbourne, Australia
|Posted: Sat Nov 05, 2005 10:21 am Post subject: Crema Catalana (Spain)
|This is a famous dish and it has trascended beyond Spain so it has become an international dish
1 liter of milk
6 egg yolks
150 g sugar
4 Tbspns corflour
1 cinanom stick
1 large lemon rind
boil the milk with cinamon stick and lemon rind.
Beat the egg yolks with little cold milk.
Add sugar and corn flour and stir to mix.
remove lemon rind and cinamon stick and add the beaten egg yolks and remove from the stove.
Stir until thick.
Serve in individual glasses o cups.
Rome wasn't built in a day
Romans founded London and English discovered real food 2007 years later:)