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Chilled Bean Curd (Chilled Tauhu Hua )
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amelia
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Joined: 17 Oct 2005
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PostPosted: Thu Nov 10, 2005 2:42 pm    Post subject: Chilled Bean Curd (Chilled Tauhu Hua ) Reply with quote

sorry recipe deleted

Last edited by amelia on Tue Dec 05, 2006 3:27 pm; edited 3 times in total
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Gina
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Joined: 20 Jul 2004
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Location: Singapore

PostPosted: Thu Nov 10, 2005 2:46 pm    Post subject: Reply with quote

amelia

your recipe is really interesting..no mention of use of Gypsum or Lactone. Think I can try making one set today and see how.
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amelia
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PostPosted: Thu Nov 10, 2005 3:07 pm    Post subject: Reply with quote

Hi Gina,

I learnt this when I bought the "Buffalo multi purpose processor" specially for grinding soya bean, vege & fruit juice, rice, tapioca, coconut, peanut etc. Very easy no need to squeeze the soya bean milk Every now and then they do give free lesson/demostration. Sometimes charge RM 5.00 for 3 recipes.
This chilled tauhu hua was very popular in JB ( now abit "fungus" already)
Outside sold at RM 1.50 for the 180mls cup.


Optional: Serve with chilled longan or lychee also very nice.
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nora
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Joined: 09 Dec 2004
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PostPosted: Thu Nov 10, 2005 4:39 pm    Post subject: Reply with quote

amelia wrote:
This chilled tauhu hua was very popular in JB ( now abit "fungus" already)
Outside sold at RM 1.50 for the 180mls cup.


Amelia

Is this called dadih? :roll:
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amelia
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PostPosted: Thu Nov 10, 2005 4:51 pm    Post subject: Reply with quote

Sorry Nora, I can't figure out what you mean " daddih"?
Maybe my brain is abit "fungus" today :lol:
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Jaschin
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PostPosted: Thu Nov 10, 2005 8:54 pm    Post subject: Reply with quote

Hi Amelia,

Thanks for sharing. Looks simply not too complicated. But still I got few questions. You mean soaked soybean + 2000ml water to get 2875ml soy bean milk? How much is 1 tbsp of agar agar about 1 packet?
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Gina
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PostPosted: Thu Nov 10, 2005 9:25 pm    Post subject: Reply with quote

Jaschin

1 tbsp is 15g
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Jaschin
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PostPosted: Thu Nov 10, 2005 9:42 pm    Post subject: Reply with quote

Thanks Gina.
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amelia
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PostPosted: Thu Nov 10, 2005 11:20 pm    Post subject: Reply with quote

Hi Jaschin, wash and soak the soya bean, discard the water.
Use clean 2000mls water to blend with the soya bean. Hope my explanation is clear.
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Jaschin
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PostPosted: Fri Nov 11, 2005 1:32 am    Post subject: Reply with quote

Ermm... yah blend with water to get 2875ml right?
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amelia
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PostPosted: Fri Nov 11, 2005 8:52 am    Post subject: Reply with quote

Hi Jaschin, ya blend with water to get 2875mls of soya milk.
1 tbsp of agar agar powder is equivalent to 6.5 gm only coz agar agar
feather weight.
1 pkt (13gm) is equivalent to 2 tbsp ( Rose Brand)
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Jaschin
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PostPosted: Fri Nov 11, 2005 1:06 pm    Post subject: Reply with quote

Amelia,

Oh, I got it now! Thanks ^^
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Jaschin
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PostPosted: Mon Nov 14, 2005 3:00 pm    Post subject: Reply with quote

Hi Amelia,

Sorry, I
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amelia
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PostPosted: Mon Nov 14, 2005 4:05 pm    Post subject: Reply with quote

Hi Jaschin, I been making this for years, so far it did set very well.
Just use a measuring spoon to get the correct amount of agar agar powder. It will set out nicely like the tauhu hua. Too little water it will curn out like jelly. If the soya milk is too thick it will also harden and not smooth. You can try out half the recipe first.
If i'm free this weekend I'll made and post the picture.
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Jaschin
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PostPosted: Tue Nov 15, 2005 4:00 pm    Post subject: Reply with quote

Amelia,

Oh... ok no doubting I
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irenechin
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PostPosted: Wed Nov 30, 2005 2:36 am    Post subject: Reply with quote

Finally decided to give this a try ...

This is my result:-

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coxiella
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Joined: 31 Oct 2005
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PostPosted: Wed Nov 30, 2005 1:57 pm    Post subject: Reply with quote

Wow, irene, your tauhu hauy looks silky soft. How's the taste like?

By the way, is cotton bag same as those used for squeezing coconut milk?
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amelia
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PostPosted: Wed Nov 30, 2005 2:23 pm    Post subject: Reply with quote

coxiella wrote:
Wow, irene, your tauhu hauy looks silky soft. How's the taste like?

By the way, is cotton bag same as those used for squeezing coconut milk?


Same type of bag but try not to share the bag between coconut milk and soyabean.
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irenechin
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PostPosted: Wed Nov 30, 2005 3:59 pm    Post subject: Reply with quote

coxiella wrote:
Wow, irene, your tauhu hauy looks silky soft. How's the taste like?

By the way, is cotton bag same as those used for squeezing coconut milk?

thank coxiella ... the taste is great Smile

when I told HB that this recipe uses agar agar powder he was actually doubting it but when he tasted it ... its different story liao heehee

as for the cotton bag ... i use those to make coffee ones (those taht they use in coffee shop) heehee works the same i guess Smile
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amelia
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PostPosted: Wed Nov 30, 2005 4:24 pm    Post subject: Reply with quote

Hi Coxiella & Irenechin,
Coffee sieve also can but get new one just for soya bean only or else it'll comes out different colour :lol:
Btw, Can use black bean to made, it turn out very nice too but the colour is greyish. Black bean is more nutrition than soya bean.
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coxiella
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PostPosted: Wed Nov 30, 2005 10:58 pm    Post subject: Reply with quote

Thanks Amelia and Irene, shall go get the bag and make this my next to-do item. Have always loved tau huay but never tried making as most recipes use gypsum powder. Will be great if I can make my own. Smile
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Jaschin
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PostPosted: Thu Dec 01, 2005 12:02 am    Post subject: Reply with quote

Irene,

Wah, so fast my ingredients still in the cabinet collect dust! :lol:
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irenechin
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PostPosted: Thu Dec 01, 2005 10:57 am    Post subject: Reply with quote

Jaschin wrote:
Irene,

Wah, so fast my ingredients still in the cabinet collect dust! :lol:

:lol: ... Jas ... this so happen to be one of my favourite dessert so must act fast mah :p
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gracio
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Joined: 18 Sep 2005
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PostPosted: Mon Dec 19, 2005 4:11 pm    Post subject: Reply with quote

Hey amelia, I cant seem to get cotton bag here, can advise another alternative? if i use food processor, mus it b the special kind of food processor that u wrote here? Embarassed

And oso, d agar agar powder u used, is white in colour n in small pkt one hor? cuz i noe tht agar agar has another kind like the stick kind... which i cant find it here, oni have the powder kind here... Embarassed

wanna try this dessert soon... so tempting!! hehe.. Very Happy
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amelia
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PostPosted: Mon Dec 19, 2005 5:05 pm    Post subject: Reply with quote

Hi buttercuppie, you can use cotton coffee sieve or get baby napkin.
Can use blender only thing is alot of work coz you got to squeeze the soya milk manually. Only thing is don't add too much water at one shot or it will be too dilluted. As for the agar agar I use the powder type.
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