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Stuffed button mushroom with pork

 
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viv
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Joined: 14 Sep 2005
Posts: 17
Location: Perth, WA

PostPosted: Mon Nov 28, 2005 9:20 pm    Post subject: Stuffed button mushroom with pork Reply with quote

I keep thinking of recipes to post on this forum...and all the ones I know has been posted already. I made this for my granma once and she quite liked it. Quantaties are estimated as I dont follow recipes precisely. It's really simple

Ingredients

Button Mushrooms - stalks removed

Stuffing
250 gms minced pork
2 stalks lemongrass - minced
1 bunch coriander - roots and all - minced
1 tsp fish sauce (I find using all fish sauce to be too strong)
1 tb sweet chilli sauce
1 tb corn flour
1-2 tb water
Shredded basil (half dozen leaves or so)
Salt to taste


1. Mix stuffing ingredients together well.
2. Stuff mounds of the pork mince into button mushrooms.
3. Steam for approx 15 mins.
4. The mushroom usually releases a bit of liquid during cooking - I usually thicken the cooking juices separately before serving.
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Gina
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Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Tue Nov 29, 2005 8:50 am    Post subject: Reply with quote

viv

thank you for this.

You can always share your style of cooking even though some of the recipes have been shared already. Because all of us have our own unique style of cooking. Its this process we learn and become better. Wink
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
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Lynda
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Joined: 18 May 2005
Posts: 113
Location: Malaysia

PostPosted: Tue Nov 29, 2005 10:09 am    Post subject: Reply with quote

Hi Viv, are the button mushrooms from a can? Thanks.
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Gina
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Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Tue Nov 29, 2005 10:17 am    Post subject: Reply with quote

Lynda

I think its the fresh ones. Coz the canned ones are too small. may be a bit different to stuff anything on it.
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Gina

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viv
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Joined: 14 Sep 2005
Posts: 17
Location: Perth, WA

PostPosted: Tue Nov 29, 2005 6:48 pm    Post subject: Mushrooms Reply with quote

If you do try with canned, let me know. I generally use fresh mushroom cups when it's plentiful and cheap.
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Gina
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Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Tue Nov 29, 2005 7:24 pm    Post subject: Reply with quote

viv

fresh button mushrooms in singapore are expensive. about $3 to $4 for 15 pcs.
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Gina

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viv
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Joined: 14 Sep 2005
Posts: 17
Location: Perth, WA

PostPosted: Wed Nov 30, 2005 6:26 pm    Post subject: Reply with quote

Yikes! It's usually $7/ kg, but it's sometimes very light, hence it does not cost too much for a bag. I can see this working with canned mushies too.
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Gina
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Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Wed Nov 30, 2005 8:16 pm    Post subject: Reply with quote

viv

thus I cannot use too much of this with the Cream of Mushroom soup. I use more of Shitake Mushrooms which are alot cheaper..like $1.20 for 15 pcs. Wink
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Gina

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Lynda
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Joined: 18 May 2005
Posts: 113
Location: Malaysia

PostPosted: Thu Dec 01, 2005 11:48 am    Post subject: Reply with quote

Gina and Viv, thank you. Very Happy
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