Kitchen Capers Forum Index Kitchen Capers
People learn from one another, just as iron sharpens iron. Proverbs 27:17
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 
 Back to Kitchen Capers Home
Recipe: One Bowl Banana Bread
Goto page 1, 2, 3  Next
 
Post new topic   Reply to topic    Kitchen Capers Forum Index -> Breads from all over
View previous topic :: View next topic  
Author Message
makan_kaki
Guest





PostPosted: Sun Sep 12, 2004 9:59 am    Post subject: Recipe: One Bowl Banana Bread Reply with quote

Super easy. Just mix and dump *lol*

One Bowl Banana Bread
(yield: 12 servings)
Ingredients:
2 cups all-purpose flour
1 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 cup mashed ripe banana (about 2 medium)
1/3 cup milk
1/4 cup vegetable oil
1 egg
1/2 cup chopped nuts (optional)

Preheat oven to 350F.
Coat bottom of Loaf Pan with butter.
Combine flour, sugar, baking powder and salt in a big bowl.
Add remaining ingredients; stir till all ingredients are moistened.
Pour batter into Loaf Pan.
Bake @ 60 mins or until cake tester inserted in centre comes out clean.
Remove from oven to cooling rack; cool for 10 min.
Loosen sides of loaf from pan; remove from pan.
Cool completely.

Tip: miniature chocolate morsels may be substituted for chopped nuts, if desired.

Enjoy!
Back to top
bluemoon
lurker


Joined: 26 Jul 2004
Posts: 40
Location: Queenstown, Singapore

PostPosted: Mon Sep 13, 2004 11:33 am    Post subject: Reply with quote

Looks easy and only need 1 egg, I will definitely try this Wink
_________________
karen
Back to top
View user's profile Send private message MSN Messenger
sherry
lurker


Joined: 19 Aug 2004
Posts: 58

PostPosted: Mon Sep 13, 2004 2:34 pm    Post subject: Reply with quote

Hi makan_kaki,

Thanks for sharing your recipes.I like your recipes because they're Super easy. Just mix and dump! :lol:

Share more of these recipes,thanks Very Happy
Back to top
View user's profile Send private message
makan_kaki
Guest





PostPosted: Tue Sep 14, 2004 8:13 am    Post subject: Reply with quote

sherry wrote:
Hi makan_kaki,

Thanks for sharing your recipes.I like your recipes because they're Super easy. Just mix and dump! :lol:

Share more of these recipes,thanks Very Happy


Thank you Sherry. Do you like Brownies? I have another Dump recipe for that one. Will post soon. Del.
Back to top
thinking of food
lurker


Joined: 20 Aug 2004
Posts: 16

PostPosted: Tue Sep 14, 2004 9:28 am    Post subject: Reply with quote

I am waiting for my banana to ripe. Can't wait to try this. :lol: Looks easy. I son loves banana cake/muffin.
Back to top
View user's profile Send private message
meowal
lurker


Joined: 20 Jul 2004
Posts: 27
Location: Singapore

PostPosted: Thu Sep 30, 2004 9:05 pm    Post subject: Reply with quote

I just made this tonight and the loaf was in the oven within 10 mins.. Very easy! The smell is heavenly and once it's ready, it was snatched up by DH and DS..

Thanks makan_kaki for the recipe!

Regards,
annie
Back to top
View user's profile Send private message Send e-mail
makan_kaki
Guest





PostPosted: Fri Oct 01, 2004 12:22 pm    Post subject: Reply with quote

meowal wrote:
I just made this tonight and the loaf was in the oven within 10 mins.. Very easy! The smell is heavenly and once it's ready, it was snatched up by DH and DS..

Thanks makan_kaki for the recipe!

Regards,
annie


My pleasure Smile
Back to top
wink
lurker


Joined: 20 Jul 2004
Posts: 183
Location: Simei, Singapore

PostPosted: Mon Oct 04, 2004 11:36 pm    Post subject: Reply with quote

Del, can I use olive oil for this?
Back to top
View user's profile Send private message
makan_kaki
Guest





PostPosted: Tue Oct 05, 2004 7:30 am    Post subject: Reply with quote

wink wrote:
Del, can I use olive oil for this?


Do what I do, just try and see. You never know, it may turn out better? Experimenting's half the fun! Wink
Back to top
meowal
lurker


Joined: 20 Jul 2004
Posts: 27
Location: Singapore

PostPosted: Wed Oct 06, 2004 12:56 pm    Post subject: Reply with quote

wink wrote:
Del, can I use olive oil for this?


Yes you can.. I used olive oil because that's the only kind of oil allowed by the health freak at home - DH. Smile

Regards,
annie
Back to top
View user's profile Send private message Send e-mail
makan_kaki
Guest





PostPosted: Wed Oct 06, 2004 1:01 pm    Post subject: Reply with quote

meowal wrote:
wink wrote:
Del, can I use olive oil for this?


Yes you can.. I used olive oil because that's the only kind of oil allowed by the health freak at home - DH. Smile

Regards,
annie


Wah, got oil police! Razz
Back to top
wink
lurker


Joined: 20 Jul 2004
Posts: 183
Location: Simei, Singapore

PostPosted: Wed Oct 06, 2004 2:14 pm    Post subject: Reply with quote

makan_kaki wrote:
meowal wrote:
wink wrote:
Del, can I use olive oil for this?


Yes you can.. I used olive oil because that's the only kind of oil allowed by the health freak at home - DH. Smile

Regards,
annie


Wah, got oil police! Razz


:lol: so funny! Thanks Annie will try that!
Back to top
View user's profile Send private message
mycoffee
lurker


Joined: 15 Sep 2004
Posts: 178
Location: Kuala Lumpur, Malaysia

PostPosted: Sat Oct 09, 2004 10:00 am    Post subject: Reply with quote

I gave this a recipe a try yesterday night. Being a very novice baker, I find the recipe easy to follow. I substituted with olive oil, low-fat milk and chocolate chips, reduced the sugar and added vanilla essence. So in the end, it came out like a banana cake more than a bread. *LOL* But nevertheless, still nice.

Anyhow, wondering if you have other "One-Bowl" recipes to share? Wink
________
trichome


Last edited by mycoffee on Tue Feb 01, 2011 3:12 pm; edited 1 time in total
Back to top
View user's profile Send private message Send e-mail Visit poster's website
Jojong
lurker


Joined: 02 Aug 2004
Posts: 84
Location: Woodlands, Singapore

PostPosted: Sat Oct 30, 2004 10:22 am    Post subject: Reply with quote

I couldn't believe that the recipe is super easy until I try it.

.....nice and fragrant.

Thank makan_kaki for sharing the recipe.
Back to top
View user's profile Send private message Send e-mail
beesidhu
lurker


Joined: 10 Aug 2004
Posts: 173
Location: Malaysia

PostPosted: Sat Oct 30, 2004 11:17 am    Post subject: one bowl banana bread Reply with quote

Hi ..makan kaki i am going to try this just love to do the easy ones!! Smile Can i use a normal cake pan ?? only have a pyrex loaf pan ..u think that will do ??

God Bless
Back to top
View user's profile Send private message Send e-mail
makan_kaki
Guest





PostPosted: Sat Oct 30, 2004 12:09 pm    Post subject: Re: one bowl banana bread Reply with quote

beesidhu wrote:
Hi ..makan kaki i am going to try this just love to do the easy ones!! Smile Can i use a normal cake pan ?? only have a pyrex loaf pan ..u think that will do ??

God Bless


Your pyrex loaf pan sounds perfect. Try baking in it first. That way you'll be able to get a better guesstimate if it'll be okay using your cake pan. HTHs.
Back to top
kelly
lurker


Joined: 01 Nov 2004
Posts: 29

PostPosted: Tue Jan 18, 2005 2:05 pm    Post subject: Reply with quote

Just bake the bread, it cracks and the surface turns darker brown and after tasting it, I find that the under layer is thick, but the inner portion is ok.
Back to top
View user's profile Send private message
makan_kaki
Guest





PostPosted: Tue Jan 18, 2005 2:30 pm    Post subject: Reply with quote

The surface cracking could be due to placing the cake on the top rack. Try the bottom rack if so? I think the top cooked a little quicker than the rest of the cake which is why it's underdone in some areas. JMHO.
Back to top
papercook
Kitchen Hand


Joined: 08 Dec 2004
Posts: 209
Location: Singapore

PostPosted: Tue Jan 18, 2005 3:26 pm    Post subject: Reply with quote

Hi

how big a loaf is this recipe for? Wat size of loaf tin do i need?
Back to top
View user's profile Send private message
makan_kaki
Guest





PostPosted: Tue Jan 18, 2005 4:31 pm    Post subject: Reply with quote

papercook wrote:
Hi

how big a loaf is this recipe for? Wat size of loaf tin do i need?

A regular size loaf pan. 9"x5".
Back to top
jewels
lurker


Joined: 18 Dec 2004
Posts: 65
Location: singapore

PostPosted: Wed Jan 19, 2005 11:31 am    Post subject: Reply with quote

Hi Del,
Thanks for recipe, it sound easy. I had few banana cake but not bread. will try it out. Very Happy
_________________
Naris
Back to top
View user's profile Send private message
kelly
lurker


Joined: 01 Nov 2004
Posts: 29

PostPosted: Wed Jan 19, 2005 11:45 am    Post subject: Reply with quote

I used lower rack to bake. Why is it so? island
My husband commented it looks to him more like banana cake cos I use top flour.

makan_kaki wrote:
The surface cracking could be due to placing the cake on the top rack. Try the bottom rack if so? I think the top cooked a little quicker than the rest of the cake which is why it's underdone in some areas. JMHO.
Back to top
View user's profile Send private message
TheEpicure
lurker


Joined: 13 Nov 2004
Posts: 41
Location: Brooklyn, NY, USA

PostPosted: Wed Jan 19, 2005 12:06 pm    Post subject: Reply with quote

Kelly: If baking at a lower rack doesn't help, try lowering the temperature or taking the banana bread out in less time. Every oven is different, and it takes a while to adjust to it. Also, if you have a convection oven (with a fan), then you can usually reduce your temperature by 25F or 3-4C and achieve the same results.

I happen to like banana bread with a cracked top. It looks nicer in my opinion.
_________________
Allen Wong
Back to top
View user's profile Send private message Send e-mail Visit poster's website
makan_kaki
Guest





PostPosted: Wed Jan 19, 2005 12:19 pm    Post subject: Reply with quote

kelly wrote:
I used lower rack to bake. Why is it so? island
My husband commented it looks to him more like banana cake cos I use top flour.

Kelly
You can also loosely cover the top of the cake with foil when you first put it in the oven. Tweak with the temperature too. Many ovens are not true to temperature. Happy experimenting!
Back to top
angelic8
lurker


Joined: 03 Sep 2004
Posts: 73
Location: North

PostPosted: Mon Feb 28, 2005 9:05 am    Post subject: Reply with quote

I did this on Sat. Made 2 loaves of bread. I added chopped walnuts in 1 mixture and in the other mixture I added chocolate chips. Added 1 & 1/2 cup of mashed banana & used light brown sugar instead. Did turn out nice. But took me about 65-70mins to get it fully cooked. I liked the one with choc chips since I like anything with chocolate!
Back to top
View user's profile Send private message Send e-mail
Display posts from previous:   
Post new topic   Reply to topic    Kitchen Capers Forum Index -> Breads from all over All times are GMT + 8 Hours
Goto page 1, 2, 3  Next
Page 1 of 3

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group