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Recipe: One Bowl Banana Bread
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num
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Joined: 10 Nov 2004
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Location: Singapore

PostPosted: Wed Jul 20, 2005 12:51 pm    Post subject: Reply with quote

Can anyone help me??

2 cups all purpose flour = ?g
1 cup sugar = ?g
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nora
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Joined: 09 Dec 2004
Posts: 518
Location: Singapore

PostPosted: Wed Jul 20, 2005 2:21 pm    Post subject: Reply with quote

Num

Click on this link for all your conversions needs:

http://www.kitchencapers.net/phpbb/viewtopic.php?t=615
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num
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PostPosted: Wed Jul 20, 2005 5:46 pm    Post subject: Reply with quote

Nora

Thks for your help.
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piggish
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Joined: 08 Mar 2005
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PostPosted: Fri Jul 29, 2005 7:23 am    Post subject: Reply with quote

tried this a couple weeks back and i'm another happy customer! Very Happy will add perhaps just one more banana next time though! this is one of the most effortless thing i've made! thanks for the recipe!
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ruru
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Joined: 30 Jul 2005
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PostPosted: Sun Sep 04, 2005 4:54 pm    Post subject: Reply with quote



mine turns out quite like bread texture.... this time i only added banana, next time im gonna try with some raisins, chocolates or nuts..

Elaine, ur pic looks very nice, i like the 'shine' surface

Wink
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splim74
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Joined: 22 Aug 2005
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PostPosted: Fri Sep 16, 2005 12:49 pm    Post subject: Reply with quote

I tried this yesterday since there were some ripe bananas at my mom's place that nobody wants to eat. I use 1/2 cup butter and the mashed bananas came up to almost 2 cups. Since I had already mashed it, I dumped it in anyway.

It came up to be a bit kueh-like, most prob due to the extra butter and mashed bananas. My mum, sister and picky son love it though. Thank you makan_kaki for the recipe.
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makan_kaki
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PostPosted: Fri Sep 16, 2005 2:28 pm    Post subject: Reply with quote

You're welcome. Very Happy
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singapore gal
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Joined: 08 Mar 2005
Posts: 221
Location: Vancouver, Canada

PostPosted: Fri Oct 07, 2005 8:27 pm    Post subject: Reply with quote

Made this again and this time I made 2 loaves as I had 4 ripe bananas - one with pine nuts and the other with blueberries. Both were nice but I have preference for the pine nut one while dh prefers the blueberry one. Most important was it was finished in no time! Very Happy
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sherlane
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Joined: 03 Dec 2005
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Location: Back In Singapore

PostPosted: Mon Dec 19, 2005 9:14 am    Post subject: OMG!! Tis Is Easy! Reply with quote

I tried out the recipe today and it was really easy. I am going to enjoy it with my coffee tomorrow morning. Thanks for the easy and wonderful recipe.

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Evelim
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Joined: 01 Dec 2005
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PostPosted: Thu Jan 19, 2006 11:14 am    Post subject: One bowl banana bread Reply with quote

Hi, I would like to try baking this during weekend and want to confirm the following concerns :-
1) No need hand mixer to beat the egg & sugar, just mixed by spatula/spoon?
2) Do I need to shift the flour & the baking powder?
3) If I were to substitute vegetable oil with butter, do I use 1/4 or 1/2 cup of melted butter?

Thanks & regards,
Evelyn
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singapore gal
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Joined: 08 Mar 2005
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Location: Vancouver, Canada

PostPosted: Fri Jan 20, 2006 5:45 am    Post subject: Re: One bowl banana bread Reply with quote

Evelim wrote:
Hi, I would like to try baking this during weekend and want to confirm the following concerns :-
1) No need hand mixer to beat the egg & sugar, just mixed by spatula/spoon?
2) Do I need to shift the flour & the baking powder?
3) If I were to substitute vegetable oil with butter, do I use 1/4 or 1/2 cup of melted butter?

Thanks & regards,
Evelyn


Evelyn, this is a simple no fuss recipe so don't need to shift the flour and baking powder or use a hand mixer. I would guess that since the recipe calls for 1/4 cup oil, then a 1/4 cup melted butter would do. Just make sure you measure after melting the butter and not before to get the same measurement.
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Evelim
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Joined: 01 Dec 2005
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PostPosted: Fri Jan 20, 2006 10:24 am    Post subject: Re: One bowl banana bread Reply with quote

singapore gal wrote:

Evelyn, this is a simple no fuss recipe so don't need to shift the flour and baking powder or use a hand mixer. I would guess that since the recipe calls for 1/4 cup oil, then a 1/4 cup melted butter would do. Just make sure you measure after melting the butter and not before to get the same measurement.


Thanks a lot for your feedback & advice. Will let you all know the result on next Monday.

Regards,
Evelyn
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singapore gal
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PostPosted: Fri Jan 20, 2006 11:15 am    Post subject: Re: One bowl banana bread Reply with quote

Evelim wrote:
singapore gal wrote:

Evelyn, this is a simple no fuss recipe so don't need to shift the flour and baking powder or use a hand mixer. I would guess that since the recipe calls for 1/4 cup oil, then a 1/4 cup melted butter would do. Just make sure you measure after melting the butter and not before to get the same measurement.


Thanks a lot for your feedback & advice. Will let you all know the result on next Monday.

Regards,
Evelyn


Good Luck!! Very Happy
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Evelim
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Joined: 01 Dec 2005
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PostPosted: Mon Jan 23, 2006 11:36 am    Post subject: Reply with quote

Thanks makan kaki for this super easy recipe. My banana chocolate chip bread turn out to be nice Smile Will bake again soon. As usual, photo is taken but don't know how to post it here yet. Will show you all later Embarassed
Gong Xi Fa Chai to all.

Regards,
Evelyn
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fila
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Joined: 09 Oct 2005
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PostPosted: Thu Jan 26, 2006 12:13 pm    Post subject: Reply with quote

Hi Del,

Thanks for sharing yr wonderful recipe. I been baking this banana bread this morning. Last night i baked 3 loaf and now still bake the third loaf. I reduced the sugar to half acup and i put in quater cup of choc rice. Its smell sooo fragrant and delicious. Sorry no photos because i dont have a camera.

Thank u so much Del.

fila
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Reena
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Joined: 15 Jan 2006
Posts: 397
Location: singapore

PostPosted: Mon May 01, 2006 2:22 pm    Post subject: Reply with quote

I wonder if I can replace banana with pumpkin?
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hungrybear
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Joined: 17 Dec 2005
Posts: 121
Location: Spain

PostPosted: Fri May 12, 2006 8:25 am    Post subject: Reply with quote

Tried this out today.
Pinched some baking powder from a fren.
Added 75g of chopped almonds

Total time in my oven was 80 minutes

I covered the top with parchment paper when it was slightly
burnt after 45 minutes and lowered the oven temperature slightly.

After an hour, the centre was still slightly damp and I left it to bake
for a further ten minutes.

Smell wonderful and I couldn't resist, pinching the corner
off whilst it was resting on the rack.

The loaf is a bit hard but taste wise it is good, especially
the corners.

Makan_kaki, thanks for sharing the recipe.
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hungrybear
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Joined: 17 Dec 2005
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PostPosted: Fri Jun 30, 2006 3:35 pm    Post subject: Reply with quote

Makan_kaki, baked this super easy banana bread several times by now.
It's delicious and my skill has improved too.

Thanks once again.
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glorykh
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Joined: 17 Feb 2007
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Location: Melbourne, Australia

PostPosted: Mon Apr 02, 2007 9:01 am    Post subject: Reply with quote

hi makan_kaki,
made this bread this morning for breakfast.. easy to make.. nice. but then it cracked & took slightly longer to cook.. oven too hot?? maybe will try to lower temperature next time.. do u think i can try substituting some of the plain flour with some wholemeal flour? thanks....
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coolcookie
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Joined: 15 Apr 2008
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PostPosted: Thu May 22, 2008 5:46 pm    Post subject: Reply with quote

Hi, I have baked this for breakfast this morning! I used 1/2 cup of sugar but still find it too sweet. Maybe becos I used 3 banana... those very very ripe ones!

Thanks for the super easy recipe!
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hungrybear
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PostPosted: Thu May 22, 2008 6:18 pm    Post subject: Reply with quote

Yes, this is the only 'cake' I bake. Smile
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octopusmum
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Joined: 15 Oct 2007
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PostPosted: Fri May 23, 2008 10:07 am    Post subject: Reply with quote

HI all

I made this last weekend, really v easy! the taste was great too. When it was baking in the oven, it did rise and was tall but during the cooling process, it "dropped" in height. Anyone can share why?

also, there seems to be lumps in the cake. is it suppose to be like that? i didn't mix till smooth and the batter was lumpy. is this correct?

thks and regards
octopusmum
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coolcookie
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PostPosted: Fri May 23, 2008 11:36 am    Post subject: Reply with quote

Mine also drop slightly after taken out of oven but it still has a nice dome.

I used the muffin mixing method too - mix until just moisten only, batter was lumpy when it went into the oven.
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henny
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PostPosted: Wed Feb 11, 2009 7:50 pm    Post subject: Reply with quote

Juz wanna confirm that the amount of baking powder used is 1 tbsp and not 1 tsp coz' 1 tbsp seems alot of baking powder leh... see stars
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