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num lurker
Joined: 10 Nov 2004 Posts: 12 Location: Singapore
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Posted: Wed Jul 20, 2005 12:51 pm Post subject: |
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Can anyone help me??
2 cups all purpose flour = ?g
1 cup sugar = ?g _________________ Num |
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nora Commis Cook

Joined: 09 Dec 2004 Posts: 518 Location: Singapore
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num lurker
Joined: 10 Nov 2004 Posts: 12 Location: Singapore
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Posted: Wed Jul 20, 2005 5:46 pm Post subject: |
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Nora
Thks for your help. _________________ Num |
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piggish lurker
Joined: 08 Mar 2005 Posts: 71 Location: singapore
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Posted: Fri Jul 29, 2005 7:23 am Post subject: |
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tried this a couple weeks back and i'm another happy customer! will add perhaps just one more banana next time though! this is one of the most effortless thing i've made! thanks for the recipe! |
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ruru lurker
Joined: 30 Jul 2005 Posts: 22 Location: singapore
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Posted: Sun Sep 04, 2005 4:54 pm Post subject: |
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mine turns out quite like bread texture.... this time i only added banana, next time im gonna try with some raisins, chocolates or nuts..
Elaine, ur pic looks very nice, i like the 'shine' surface
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splim74 lurker
Joined: 22 Aug 2005 Posts: 65 Location: Singapore
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Posted: Fri Sep 16, 2005 12:49 pm Post subject: |
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I tried this yesterday since there were some ripe bananas at my mom's place that nobody wants to eat. I use 1/2 cup butter and the mashed bananas came up to almost 2 cups. Since I had already mashed it, I dumped it in anyway.
It came up to be a bit kueh-like, most prob due to the extra butter and mashed bananas. My mum, sister and picky son love it though. Thank you makan_kaki for the recipe. |
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makan_kaki Guest
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Posted: Fri Sep 16, 2005 2:28 pm Post subject: |
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You're welcome.  |
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singapore gal moderator
Joined: 08 Mar 2005 Posts: 221 Location: Vancouver, Canada
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Posted: Fri Oct 07, 2005 8:27 pm Post subject: |
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Made this again and this time I made 2 loaves as I had 4 ripe bananas - one with pine nuts and the other with blueberries. Both were nice but I have preference for the pine nut one while dh prefers the blueberry one. Most important was it was finished in no time!  _________________ Life is short so never pass an opportunity to taste new foods! |
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sherlane lurker
Joined: 03 Dec 2005 Posts: 25 Location: Back In Singapore
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Posted: Mon Dec 19, 2005 9:14 am Post subject: OMG!! Tis Is Easy! |
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I tried out the recipe today and it was really easy. I am going to enjoy it with my coffee tomorrow morning. Thanks for the easy and wonderful recipe.
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Evelim lurker
Joined: 01 Dec 2005 Posts: 26 Location: SUBANG JAYA
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Posted: Thu Jan 19, 2006 11:14 am Post subject: One bowl banana bread |
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Hi, I would like to try baking this during weekend and want to confirm the following concerns :-
1) No need hand mixer to beat the egg & sugar, just mixed by spatula/spoon?
2) Do I need to shift the flour & the baking powder?
3) If I were to substitute vegetable oil with butter, do I use 1/4 or 1/2 cup of melted butter?
Thanks & regards,
Evelyn _________________ Believe in seeing, Faith is the key ! |
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singapore gal moderator
Joined: 08 Mar 2005 Posts: 221 Location: Vancouver, Canada
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Posted: Fri Jan 20, 2006 5:45 am Post subject: Re: One bowl banana bread |
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Evelim wrote: | Hi, I would like to try baking this during weekend and want to confirm the following concerns :-
1) No need hand mixer to beat the egg & sugar, just mixed by spatula/spoon?
2) Do I need to shift the flour & the baking powder?
3) If I were to substitute vegetable oil with butter, do I use 1/4 or 1/2 cup of melted butter?
Thanks & regards,
Evelyn |
Evelyn, this is a simple no fuss recipe so don't need to shift the flour and baking powder or use a hand mixer. I would guess that since the recipe calls for 1/4 cup oil, then a 1/4 cup melted butter would do. Just make sure you measure after melting the butter and not before to get the same measurement. _________________ Life is short so never pass an opportunity to taste new foods! |
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Evelim lurker
Joined: 01 Dec 2005 Posts: 26 Location: SUBANG JAYA
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Posted: Fri Jan 20, 2006 10:24 am Post subject: Re: One bowl banana bread |
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singapore gal wrote: |
Evelyn, this is a simple no fuss recipe so don't need to shift the flour and baking powder or use a hand mixer. I would guess that since the recipe calls for 1/4 cup oil, then a 1/4 cup melted butter would do. Just make sure you measure after melting the butter and not before to get the same measurement. |
Thanks a lot for your feedback & advice. Will let you all know the result on next Monday.
Regards,
Evelyn _________________ Believe in seeing, Faith is the key ! |
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singapore gal moderator
Joined: 08 Mar 2005 Posts: 221 Location: Vancouver, Canada
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Posted: Fri Jan 20, 2006 11:15 am Post subject: Re: One bowl banana bread |
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Evelim wrote: | singapore gal wrote: |
Evelyn, this is a simple no fuss recipe so don't need to shift the flour and baking powder or use a hand mixer. I would guess that since the recipe calls for 1/4 cup oil, then a 1/4 cup melted butter would do. Just make sure you measure after melting the butter and not before to get the same measurement. |
Thanks a lot for your feedback & advice. Will let you all know the result on next Monday.
Regards,
Evelyn |
Good Luck!!  _________________ Life is short so never pass an opportunity to taste new foods! |
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Evelim lurker
Joined: 01 Dec 2005 Posts: 26 Location: SUBANG JAYA
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Posted: Mon Jan 23, 2006 11:36 am Post subject: |
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Thanks makan kaki for this super easy recipe. My banana chocolate chip bread turn out to be nice Will bake again soon. As usual, photo is taken but don't know how to post it here yet. Will show you all later
Gong Xi Fa Chai to all.
Regards,
Evelyn _________________ Believe in seeing, Faith is the key ! |
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fila lurker
Joined: 09 Oct 2005 Posts: 31 Location: singapore
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Posted: Thu Jan 26, 2006 12:13 pm Post subject: |
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Hi Del,
Thanks for sharing yr wonderful recipe. I been baking this banana bread this morning. Last night i baked 3 loaf and now still bake the third loaf. I reduced the sugar to half acup and i put in quater cup of choc rice. Its smell sooo fragrant and delicious. Sorry no photos because i dont have a camera.
Thank u so much Del.
fila |
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Reena Kitchen Hand
Joined: 15 Jan 2006 Posts: 397 Location: singapore
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Posted: Mon May 01, 2006 2:22 pm Post subject: |
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I wonder if I can replace banana with pumpkin? |
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hungrybear lurker
Joined: 17 Dec 2005 Posts: 121 Location: Spain
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Posted: Fri May 12, 2006 8:25 am Post subject: |
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Tried this out today.
Pinched some baking powder from a fren.
Added 75g of chopped almonds
Total time in my oven was 80 minutes
I covered the top with parchment paper when it was slightly
burnt after 45 minutes and lowered the oven temperature slightly.
After an hour, the centre was still slightly damp and I left it to bake
for a further ten minutes.
Smell wonderful and I couldn't resist, pinching the corner
off whilst it was resting on the rack.
The loaf is a bit hard but taste wise it is good, especially
the corners.
Makan_kaki, thanks for sharing the recipe. |
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hungrybear lurker
Joined: 17 Dec 2005 Posts: 121 Location: Spain
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Posted: Fri Jun 30, 2006 3:35 pm Post subject: |
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Makan_kaki, baked this super easy banana bread several times by now.
It's delicious and my skill has improved too.
Thanks once again. |
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glorykh lurker
Joined: 17 Feb 2007 Posts: 15 Location: Melbourne, Australia
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Posted: Mon Apr 02, 2007 9:01 am Post subject: |
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hi makan_kaki,
made this bread this morning for breakfast.. easy to make.. nice. but then it cracked & took slightly longer to cook.. oven too hot?? maybe will try to lower temperature next time.. do u think i can try substituting some of the plain flour with some wholemeal flour? thanks.... _________________ glory |
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coolcookie lurker
Joined: 15 Apr 2008 Posts: 120 Location: Singapore
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Posted: Thu May 22, 2008 5:46 pm Post subject: |
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Hi, I have baked this for breakfast this morning! I used 1/2 cup of sugar but still find it too sweet. Maybe becos I used 3 banana... those very very ripe ones!
Thanks for the super easy recipe! |
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hungrybear lurker
Joined: 17 Dec 2005 Posts: 121 Location: Spain
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Posted: Thu May 22, 2008 6:18 pm Post subject: |
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Yes, this is the only 'cake' I bake.  |
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octopusmum lurker
Joined: 15 Oct 2007 Posts: 65
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Posted: Fri May 23, 2008 10:07 am Post subject: |
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HI all
I made this last weekend, really v easy! the taste was great too. When it was baking in the oven, it did rise and was tall but during the cooling process, it "dropped" in height. Anyone can share why?
also, there seems to be lumps in the cake. is it suppose to be like that? i didn't mix till smooth and the batter was lumpy. is this correct?
thks and regards
octopusmum |
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coolcookie lurker
Joined: 15 Apr 2008 Posts: 120 Location: Singapore
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Posted: Fri May 23, 2008 11:36 am Post subject: |
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Mine also drop slightly after taken out of oven but it still has a nice dome.
I used the muffin mixing method too - mix until just moisten only, batter was lumpy when it went into the oven. |
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henny lurker
Joined: 19 Aug 2007 Posts: 17
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Posted: Wed Feb 11, 2009 7:50 pm Post subject: |
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Juz wanna confirm that the amount of baking powder used is 1 tbsp and not 1 tsp coz' 1 tbsp seems alot of baking powder leh...  |
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