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Baked Beaded Salmon Platter (recipe & pix)

 
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yangone
Kitchen Hand


Joined: 22 Nov 2004
Posts: 229
Location: Pasir Ris, Singapore

PostPosted: Tue Dec 06, 2005 7:03 pm    Post subject: Baked Beaded Salmon Platter (recipe & pix) Reply with quote



A delightful & presentable dish. Best of all, it's easy to make.
And here's how I do my salmon platter :

- Pre-season the salmon with salt for 5 mins. Rinse off and pat dry.
- Dust with curry powder on both sides.
- Prepare a baking pan and brush pan with butter. Place slices of carrots, onions, leek & curry leaves on the pan.
- Place the salmon on the vegetables and sprinkle generously with breadcrumbs, and layered with bacon bits. Add raisins, chopped apricots & walnuts. Drizzle with butter. Grind some black pepper.
- Bake the salmon platter at preheated oven of 200C for about 20mins. If parts start to brown, cover the platter with aluminium foil.
- Serve with lettuce & tomatoes, drizzled with a mixture of mayo & tomato sauce. Enjoy !
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~Elaine
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Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Tue Dec 06, 2005 7:05 pm    Post subject: Reply with quote

Elaine
this looks very crispy too!
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
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yangone
Kitchen Hand


Joined: 22 Nov 2004
Posts: 229
Location: Pasir Ris, Singapore

PostPosted: Tue Dec 06, 2005 7:09 pm    Post subject: Reply with quote

Gina

The breadcrumbs makes the skin crispy and baking retains the natural fish juices inside. The bacon bits adds to the saltiness and the dried fruits lends its sweetness. My family loves this new creation. Embarassed
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Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Tue Dec 06, 2005 7:29 pm    Post subject: Reply with quote

Elaine

you seems to have upgraded from baking to cooking guru..!
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
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yangone
Kitchen Hand


Joined: 22 Nov 2004
Posts: 229
Location: Pasir Ris, Singapore

PostPosted: Tue Dec 06, 2005 7:32 pm    Post subject: Reply with quote

Gina

haha... I was all along cooking until MIL took away my 'job' :lol:
Now it's more like I'm back to where I had left off previously. And somemore recently I clear leave mah, so can indulge myself in the kitchen ! Wink
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Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Tue Dec 06, 2005 7:34 pm    Post subject: Reply with quote

Elaine

very good..just start work, got leave to clear. not bad.
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
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yangone
Kitchen Hand


Joined: 22 Nov 2004
Posts: 229
Location: Pasir Ris, Singapore

PostPosted: Tue Dec 06, 2005 7:39 pm    Post subject: Reply with quote

oh, that's because it's a new full-time job but same company (previously only work part-time), so still got accumulated leave to clear. coffee I have since discovered that indulging myself in cooking/baking can bring down the stress level from office work. :lol:
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coxiella
Commis Cook


Joined: 31 Oct 2005
Posts: 673
Location: Singapore

PostPosted: Tue Dec 06, 2005 9:43 pm    Post subject: Reply with quote

yangone wrote:


And somemore recently I clear leave mah, so can indulge myself in the kitchen ! Wink


Elaine, no wonder you've been 'feeding' us with all those yummylicious pictures of your creations Very Happy
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Angie
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