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Superior Seafood Soup(recipe n pic)

 
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Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Mon Jan 09, 2006 10:35 am    Post subject: Superior Seafood Soup(recipe n pic) Reply with quote

Actually its more like Buddha Jumps over the Wall soup. I have never tasted the real thing before except hubby. He says its very rich and tasted quite close to that but was more tasty. Or maybe he missed me.. coffee he just return from his week long trip to Bangalore, India. Wink



Make your own Chinese Smoked Bacon. If not, use Chinese Cured Ham or Yunnan Ham which is easily available in Chinatown shops.
http://www.kitchencapers.net/phpbb/viewtopic.php?t=4347

this is how the Dried Abalone looks like..or at least the one I had


Serves 6 persons
Ingredients
300g pork leg bone
300g pork trotters(feet)
100g Chinese Smoked Bacon
10 pcs dried Scallops
3 pcs dried Abalone
1 tin of Abalone (retain liquid)
1 large pc Fried Fish Maw
a bunch of fresh coriander leaves
300g fresh Chinese Mustard leaves(Siow Bai Chai)
300g Sea Cucumbers(frozen pack from supermarket)
3 litres water
1 tbsp Szechuan Peppercorns
1 whole bulb of garlic(remove skin)
Salt to taste

Method for 1st stage
1. Boil 500 ml of water in a pot.
2. Once it starts boiling, add pork bones/trotters, peppercorns to boil over medium heat for 10 mins.
3. Pour entire contents into a slow cooker and add garlic, dried scallops, dried abalone, and abalone liquid(from the tin).
4. Set the slow cooker to HIGH and let it cook(covered) for at least 6 hours. Refill water as and when necessary.

Method for 2nd stage -- after 6 hours
1. Heat a pot of water and blanch fish maw till its soft.
2. Cut into smaller pieces and add to the soup to cook.
3. Let it cook for another 1 hour till fish maw has absorb the flavour of the soup.
4. Thaw frozen sea cucumber and cut into smaller pieces.
5. Add it to the soup to warm up.
6. Sliced the abalone(tinned versions).
7. Add salt to taste the soup.

To serve
1. In a bowl, add a few fresh leaves of green vegetables and 2 slices of Abalone.
2. Scoop up hot soup over it.
3. Drain(pouring the soup into the slow cooker again)
4. Repeat step 2 to 3 for 3 times.
5. Scoop up generous amount of soup and rest of ingredients into the bowl.
6. Garnish with coriander leaves and dash of pepper(optional).
7. Great on its own or can serve with Mee Sua(or other types of soft noodles).
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1


Last edited by Gina on Fri Jun 12, 2015 9:06 am; edited 1 time in total
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Kate
lurker


Joined: 12 Mar 2007
Posts: 7

PostPosted: Thu Mar 19, 2009 4:36 pm    Post subject: Reply with quote

Hi Gina

Can you post up the recipe on how to home-made chinese ham? Thanks

Cheers
Kate
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Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Thu Mar 19, 2009 5:41 pm    Post subject: Reply with quote

kate

the recipe of the chinese cured ham is already posted. Just need to look for it at Asian Red Meats.
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
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Alannia
moderator


Joined: 08 Jul 2005
Posts: 732
Location: Petaling Jaya, Malaysia

PostPosted: Fri Mar 20, 2009 10:06 am    Post subject: Reply with quote

Gina,

How about the Chinese smoked bacon? The recipe is deleted? Cannot access from link.
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