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Beans with Smoked Pork (recipe & pics)

 
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MamaC
Commis Cook


Joined: 05 Feb 2006
Posts: 629
Location: USA

PostPosted: Mon Feb 13, 2006 7:47 pm    Post subject: Beans with Smoked Pork (recipe & pics) Reply with quote

This is a big Crock Pot; you could make half the recipe.

800 gr. white beans
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Last edited by MamaC on Tue Feb 14, 2006 6:19 am; edited 1 time in total
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cwl
Commis Cook


Joined: 24 Jan 2006
Posts: 514
Location: USA

PostPosted: Tue Feb 14, 2006 4:55 am    Post subject: Reply with quote

MamaC, yum yum. A couple of Qs tho'. What is EVOO? And can I use pork meat instead of smoked pork? Thx.
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MamaC
Commis Cook


Joined: 05 Feb 2006
Posts: 629
Location: USA

PostPosted: Tue Feb 14, 2006 5:30 am    Post subject: Reply with quote

EVOO=Extra Virgin Olive Oil

And of course, you can use meat... but the taste will be different.
Bacon or sausages would also work fine with the recipe.
Only reduce boiling time for the meat by 1 hour.
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MamaC
Commis Cook


Joined: 05 Feb 2006
Posts: 629
Location: USA

PostPosted: Tue Feb 14, 2006 6:30 am    Post subject: Reply with quote

Some notes for you.

This dish is a meal not a soup. However if the water is very low, when you refrigerate it tend to get thick. Make sure it has enough water that the spoon gets around easy by mixing it.

And while cooking... taste the beans all the time ... if they are still crunchy... cook some more. If they are soft only after 1 hour
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cwl
Commis Cook


Joined: 24 Jan 2006
Posts: 514
Location: USA

PostPosted: Wed Feb 15, 2006 5:21 am    Post subject: Reply with quote

Thanks MamaC. duhh...EVOO, of course. Embarassed Embarassed
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