Joined: 20 Jul 2004
|Posted: Wed Mar 08, 2006 6:26 pm Post subject: Wheatgrass noodles(recipe and pic)
I had this tossed with salt and Extra Virgin Olive oil and added some Kelp on top. Garnish with toasted sesame seeds.
For this, I toss the cooked noodles with my home made Lontong paste and some beancurd and vegetables on the side. Yummy!
Thanks to Pauline Loh for advice about making this noodle. Very healthy, very nice to eat.
I bought this from NTUC at S$2.50
Makes a 2-person portion
300g plain flour
20g Fresh Wheatgrass
1/2 tsp salt
tapioca flour for dusting
1. Add water and wheat grass together to blend.
2. Sieve out the pulp **DO NOT THROW THIS AWAY** and mix with flour and salt to knead into a dough.
3. Run it thru the pasta machine a few times until it comes out flat and smooth.
4. Cut it into desired shapes. Dust with tapioca flour.
5. Cook as per your recipe.
About the pulp
You can mix this with water and honey to make a nice juice.
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