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Tiramisu (recipe & pics)
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dewynne
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Joined: 23 Dec 2005
Posts: 61
Location: Bishan

PostPosted: Fri Dec 01, 2006 10:21 am    Post subject: Reply with quote

mystique_spiritus wrote:

will u fly back too? if yes, why not assemble the cake when u'r there?

I will not be back till CNY. :cry:
Did plan to assemble the cake when I'm back but afraid I might have problem getting the ingredients there...abit 'ulu' where I come from (if you know what I mean).
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Alannia
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Joined: 08 Jul 2005
Posts: 732
Location: Petaling Jaya, Malaysia

PostPosted: Fri Dec 01, 2006 3:28 pm    Post subject: Reply with quote

Which part are you from? Maybe someone can help if they know where you stay.
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dewynne
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Joined: 23 Dec 2005
Posts: 61
Location: Bishan

PostPosted: Mon Dec 04, 2006 9:15 am    Post subject: Reply with quote

Alannia wrote:
Which part are you from? Maybe someone can help if they know where you stay.


My hometown is Taiping. I can probably can the ingredients from Penang CS, that's the nearest place I can think of.
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mycoffee
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Joined: 15 Sep 2004
Posts: 178
Location: Kuala Lumpur, Malaysia

PostPosted: Sat Jan 06, 2007 8:18 am    Post subject: Reply with quote

I finally tried out this recipe, to great success! I like it even more after having it sit in the fridge for 2 days.
Thanks MamaC for sharing this great recipe!


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Last edited by mycoffee on Tue Feb 01, 2011 3:31 pm; edited 1 time in total
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rocher
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Joined: 20 Jan 2007
Posts: 14

PostPosted: Sun Jan 28, 2007 4:42 pm    Post subject: Reply with quote

Hi,

Where do you get the lady finger? What's the brand?Thanks Very Happy
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Linda
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Joined: 07 Jan 2006
Posts: 319
Location: Singapore

PostPosted: Sun Jan 28, 2007 6:39 pm    Post subject: Reply with quote

Rocher

If you are in Singapore, you can get lady fingers from CS, Jasons, The Marketplace. They carry 2 brands - Boudoirs and Vicenza.
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sspaks
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Joined: 23 May 2006
Posts: 30
Location: Down Under

PostPosted: Sun Feb 18, 2007 10:13 am    Post subject: Reply with quote

I tried making this tiramisu the day b4 CNY eve as I wanted to serve something special for dessert on CNY eve. Thnks, MamaC for sharing this wonderful recipe. My family loved it!! My 12 yr old son had 2 helpings n wanted more!!
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HTBADG
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Joined: 09 Jan 2007
Posts: 11

PostPosted: Sat Feb 24, 2007 3:58 pm    Post subject: Reply with quote

This recipe is absolutely ADDICTIVE! I made my very first two days ago (was too anxious to taste it so no photo). Heavenly.... Even my less than 2 yr old toddler loves it. Kept pointing to the fridge and ask for "cake cake" Smile
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candy
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Joined: 15 Aug 2005
Posts: 18

PostPosted: Wed Mar 07, 2007 9:44 am    Post subject: Reply with quote

Dear MamaC

Thanks for this wonderful recipe! It is very nice. Hubby who doesn't like creamy cake love it. I gave part of it to my colleague and his whole family enjoy it.

It is definitely a keeper. Thanks....
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currycraze
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Joined: 14 Jun 2005
Posts: 61
Location: Singapore

PostPosted: Tue Mar 20, 2007 5:25 pm    Post subject: Reply with quote

These is one of my favourite! :lol: Thank you so much! Wink



My kids are crazy about this tiramisu. Smile I didn't use rum & liquer ti suit my kids' taste. Smile

Regards.
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bear
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Joined: 17 Apr 2007
Posts: 16
Location: cornwall

PostPosted: Mon Apr 23, 2007 7:17 am    Post subject: Tiramisu Reply with quote

Tira mi su,
These words I am assured literaly mean "pick me up" the ideal dessert for after a too good night out, I love all the variations of this recipie, but nothing can compare to an espresso coffee and a slice of "Tiramisu" in a good Trattoria, Italian run, after a very good indeed night out with friends on the way home to bed.
The original recipie calls for savoy biscuits (lady fingers),Amaretto (an Italian almond liqueur) mixed with espresso coffee In which you dip the biscuits, mascarpone cheese blended with whipped double cream, and cremma di pasticerria!! ( pastry cream or confectioners custard) the constuction is as everyone in 10 pages has done with the powdered chocolate/cocoa/cacao (everybody happy) on the top. Wink
cheers m' dears bear.
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muffinholics
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Joined: 04 Mar 2007
Posts: 23

PostPosted: Mon Aug 13, 2007 4:12 pm    Post subject: Tiramisu Reply with quote

Hi,

Thanks for the recipe. It's really yummy and easy to assemble. Btw, may I ask how long can this keep? Thanks.

Wendy cheers
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linajupit
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Joined: 10 Oct 2005
Posts: 55
Location: Kuching, Sarawak

PostPosted: Tue Aug 14, 2007 10:35 pm    Post subject: Reply with quote

Hi, Wendy.....if you keep it in chiller, i think it can last for 5 to 7 days depending how often it been in n out of fridge . if keep in freezer, it can longer. what i usually do was to cut into segments/serving sizes n keep in freezer. so anytime i need it, i just take out the quantity i need n quickly put back. of course keep it in air tight contanier. but am sure a good cake like this sure difficult to keep longer. grin
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Cherry
Vendor


Joined: 14 Feb 2007
Posts: 7
Location: Singapore

PostPosted: Wed Aug 22, 2007 7:01 pm    Post subject: Reply with quote

Hi!

For the cream cheese, should I use the normal block package or the spreadable kind that comes in a small tub?

THanks!
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Alannia
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Joined: 08 Jul 2005
Posts: 732
Location: Petaling Jaya, Malaysia

PostPosted: Thu Aug 23, 2007 5:18 pm    Post subject: Reply with quote

Cherry,

Use the block package ones.
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Cherry
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Joined: 14 Feb 2007
Posts: 7
Location: Singapore

PostPosted: Thu Aug 23, 2007 5:50 pm    Post subject: Reply with quote

Alright thanks!!

Making this for a friend's birthday this weekend! Hope it turns out well, will post pics later =)!
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Alannia
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Joined: 08 Jul 2005
Posts: 732
Location: Petaling Jaya, Malaysia

PostPosted: Fri Aug 24, 2007 10:25 am    Post subject: Reply with quote

Good luck. Will be waiting for the photos yummy
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Cherry
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Joined: 14 Feb 2007
Posts: 7
Location: Singapore

PostPosted: Sun Aug 26, 2007 2:56 pm    Post subject: My tiramisu Reply with quote

Hellooo, finally made an attempt at this famous recipe!

I halved the recipe to make an 8 inch round cake. The flavour was great, although my friends prefer tiramisu with a richer alcohol taste - but that's just us, the original recipe was still awesome (I'll try experimenting with the syrup the next time).

Pardon my sloppy creaming job, I'm not good with that at all..still need lots of practice!

Thanks MamaC!!



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simonne
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Joined: 17 Jun 2006
Posts: 90
Location: Malaysian

PostPosted: Tue Sep 11, 2007 7:52 pm    Post subject: Reply with quote

Can i use Bailey for both the cream and syrup ?

Thanks so much
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irenechin
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Joined: 20 Apr 2005
Posts: 257
Location: West Coast, Singapore

PostPosted: Wed Sep 12, 2007 7:55 am    Post subject: Reply with quote

simonne wrote:
Can i use Bailey for both the cream and syrup ?

Thanks so much


Of cos you can ... I've tried this recipe but made slight adjustments to suit my family taste and had used only bailey.

You can check out my verson at :- http://recipecraze.blogspot.com/2006/11/tiramisu.html
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simonne
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Joined: 17 Jun 2006
Posts: 90
Location: Malaysian

PostPosted: Wed Sep 12, 2007 1:20 pm    Post subject: Reply with quote

Thanks irenechin,

I finally got hold of Bailey (Original) and try this Tiramisu just now. I halves the recipe and use 1/2 Bailey & 1/2 Kahlua also 25ml Rum.

I did a mistake here by not cover the lady fingers with enough syrup. So my cake end up dry and hard. The cream is okay. Taste wise, i think i will add some coffee to give the tiramisu some coffee kick Smile
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airen26
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Joined: 02 Jul 2007
Posts: 4

PostPosted: Tue Sep 25, 2007 10:49 pm    Post subject: can anyone tell mi where to get bailey or liquor coffee one? Reply with quote

hihi..realli need help...i went to cold storage and ntuc...even 7-11 ...i just cant find the bailey or related liqour coffee...where do u all get it....haiz....
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Foodz
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Joined: 13 Jan 2007
Posts: 32
Location: Little Red Dot

PostPosted: Tue Sep 25, 2007 11:02 pm    Post subject: Reply with quote

airen26,

I bought my coffee liquor from Duty Free Shop at Harbour Front. It can also be found in Giant at Vivo. The one from Giant is more expensive.

HTH.
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foodlover
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Joined: 24 Aug 2007
Posts: 2

PostPosted: Tue Oct 30, 2007 9:44 am    Post subject: Reply with quote

Tks MamaC! I tried this last weekend and all my friends love it!
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cheezyheart
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Joined: 30 Nov 2007
Posts: 18
Location: Singapore

PostPosted: Mon Dec 03, 2007 1:10 pm    Post subject: Reply with quote

Hi MamaC & all,

Wonder if i cld use instant 3-in-1 coffee mix to substitute e volume of total 360ml for both water (180ml) & milk(180ml) in the recipe?? =pp

Next, the whip cream either comes in 200ml, 300ml & 1L pkt. Greedy me went to buy a 1L one & now wonder how shld i do with the remaining? since the package stated best to finish using within the next 2 days =( no way to store it well for later use ( say abt a wk later) right?

Worse case, gotta make another cake & give away in order not to waste =(

Opologise for my long post ('blush')
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