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Vinegar Chicken

 
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milkshake
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Joined: 30 Jan 2006
Posts: 52
Location: Perth

PostPosted: Sat Mar 18, 2006 1:12 am    Post subject: Vinegar Chicken Reply with quote




1 whole chcken, remove visible fat and chop into small pieces.
1 brown onion, cut into wedges
3 cloves garlic, minced
1 red chilli, thinly sliced, seeds removed
2cm ginger, sliced thinly
5 chinese mushroom, soaked and thinly sliced
2 tbsp light soy sauce
1tbsp sugar
1 tsp chicken granules (optional)
3 to 4 tbsp vinegar (I had some 'bulldog' brand black vinegar left over)

Depends on how sour you like it.

corn flour water, around 1 cup. (2 heap tsp cornflour mix with water)


1) Heat oil in wok.
2) add in onions and ginger. Stir fry till fragrant, onions are slightly soft.
3) Stir in mushrooms and fry till soft.
4) Add in chilli and garlic. Stir fry for 1 min.
5) When wok is very hot, add in your chic pieces in batches and fry continuosly till chicken is almost done.

6)Add in your seasoning and continue frying.
7) Pour in cornflour water and let it simmer till done.
coffee add extra seaoning till desired taste.
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Last edited by milkshake on Thu Feb 03, 2011 2:58 am; edited 1 time in total
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dianne
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Joined: 02 Mar 2006
Posts: 3
Location: Perth WA

PostPosted: Sun Mar 19, 2006 4:21 pm    Post subject: Hi Milkshake Reply with quote

Your Vinegar Chicken looks so inviting, can we come over to try it please. Your uncle is very very hungry, misses your cooking.
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milkshake
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Joined: 30 Jan 2006
Posts: 52
Location: Perth

PostPosted: Sun Mar 19, 2006 6:17 pm    Post subject: Reply with quote

Of course you can....if there's any left. Wink
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Last edited by milkshake on Thu Feb 03, 2011 2:58 am; edited 1 time in total
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Karrine
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Joined: 29 Jul 2004
Posts: 281
Location: Singapore, Choa Chu Kang

PostPosted: Mon Mar 20, 2006 1:28 pm    Post subject: Reply with quote

Thanks milkshake for your recipe.
Btw...did you additional water, other than the 1 cup of corn flour water to get the gravy?
I have a bottle of heinz apple cider vinegar. Do you think I can use it or better to use chinese black vinegar?
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milkshake
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Joined: 30 Jan 2006
Posts: 52
Location: Perth

PostPosted: Mon Mar 20, 2006 7:21 pm    Post subject: Reply with quote

I don't think Apple cider vinegar will work well with this dish. Better to use black vinegar.. Dependng on how strong your vinegar is...don't put all in at one. go by one tbsp at a time.

If the gravy gets too thick, add some more water. I did add a little more for more gravy.

Actually, did not measure exactly one cup lah.. difficult to get exact measurement. Embarassed
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Last edited by milkshake on Thu Feb 03, 2011 2:58 am; edited 1 time in total
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Karrine
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Joined: 29 Jul 2004
Posts: 281
Location: Singapore, Choa Chu Kang

PostPosted: Tue Mar 21, 2006 9:58 am    Post subject: Reply with quote

Ok thanks for your reply. I will try it when I have the time.
:lol:
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dewitan
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Joined: 21 Feb 2006
Posts: 196
Location: Singapore

PostPosted: Thu Mar 23, 2006 10:00 am    Post subject: Reply with quote

Ahhhh the vinegar chicken is delicious... this is definitely staying in my recipe box forever...

I left out the cornstarch though and only added about 1/4 cup of water. And I used 1 tbsp Gina's sambal chilli instead of fresh chilli. Delishhh!!!


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PutuPiring
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Joined: 19 Aug 2005
Posts: 426
Location: Canada

PostPosted: Thu Mar 23, 2006 10:15 am    Post subject: Reply with quote

milkshake
Is black vinegar the same as the ones you put into sharksfin soup??? Chinkiang vinegar??? Thanks
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dewitan
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Joined: 21 Feb 2006
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Location: Singapore

PostPosted: Thu Mar 23, 2006 10:19 am    Post subject: Reply with quote

putupiring it's the same as the one you would use to eat dumplings
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milkshake
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Joined: 30 Jan 2006
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Location: Perth

PostPosted: Thu Mar 23, 2006 1:07 pm    Post subject: Reply with quote

yep. Zheng jiang Cu (in mandarin) is right. More fragrant.
I think its the same one that we use for meepok.
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Last edited by milkshake on Thu Feb 03, 2011 2:59 am; edited 1 time in total
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PutuPiring
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Joined: 19 Aug 2005
Posts: 426
Location: Canada

PostPosted: Sat Mar 25, 2006 3:02 am    Post subject: Reply with quote

milkshake wrote:
yep. Zheng jiang Cu (in mandarin) is right. More fragrant.
I think its the same one that we use for meepok.


I made your chicken last night.Its a keeper Very Happy Thank you. next time maybe I'll try with balsamic vinegar as I have lots of that stuff
dewitan Over here they use the red vinegar for dumplings - maybe its HK style I guess


Last edited by PutuPiring on Tue Mar 28, 2006 4:16 am; edited 3 times in total
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dewitan
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Joined: 21 Feb 2006
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Location: Singapore

PostPosted: Sat Mar 25, 2006 3:27 am    Post subject: Reply with quote

Ah really??? Embarassed
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PutuPiring
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Joined: 19 Aug 2005
Posts: 426
Location: Canada

PostPosted: Tue Mar 28, 2006 4:16 am    Post subject: Reply with quote

This was what I made the other day

Really good Very Happy Thanks milkshake
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gracio
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Joined: 18 Sep 2005
Posts: 161
Location: Dubai, UAE

PostPosted: Fri Mar 31, 2006 9:13 pm    Post subject: Reply with quote



For dinner. It so delicious! My hubby loves this dish too... thanks milkshake... Very Happy

Yay, updated with a better pic! Smile
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Last edited by gracio on Tue Sep 12, 2006 6:18 pm; edited 2 times in total
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bird168
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Joined: 18 Sep 2004
Posts: 77

PostPosted: Mon Apr 03, 2006 7:07 pm    Post subject: Reply with quote

I make this dish and my dh loves it. Thank you milkshake... Very Happy
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baking
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Joined: 31 Dec 2006
Posts: 18
Location: virginia,usa

PostPosted: Sat Dec 06, 2008 4:18 am    Post subject: Reply with quote

i just cook this dish. It taste very good. I did not have black vinegar but i used sweetned black rice vinegar. Thanks milkshake.
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