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Rusti
Kitchen Hand
Joined: 17 Aug 2005
Posts: 414
Location: West, Singapore
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 Posted: Tue Apr 04, 2006 8:35 am Post subject: Black Pepper Chicken Puffs (Recipe & Pix) |
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This is nothing special actually as I use bottled black pepper sauce to make the fillings.
Ingredients:
450-500gm chicken meat
3 large white onions (approx 420g)
2 medium sized carrots (approx 250g)
2 cloves garlics
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Ginny
Success is the ability to go from failure to failure without losing your enthusiasm.
~~~~~Winston Churchill~~~~~ |
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kitchen
lurker
Joined: 28 Apr 2005
Posts: 106
Location: Singapore
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| Posted: Tue Apr 04, 2006 8:52 am Post subject: |
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| Quote: | 3) I did crimp the edges but unfortunately, they disappeared after baking. Perhaps I should have used
beaten eggs to seal the puffs, then brush some eggs along the edges before crimping.
I guess, the crimp patterns will hold better in this way. |
Ginny, just to share .... I did not use eggs to seal the char siew puffs that I made, just pinched the edges hard enough to make sure that the puffs are properly sealed.
Last edited by kitchen on Tue Apr 04, 2006 11:18 am; edited 1 time in total |
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Lynda
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Joined: 18 May 2005
Posts: 113
Location: Malaysia
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| Posted: Tue Apr 04, 2006 10:24 am Post subject: |
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Thank you so much for the recipe, Rusti. May I know how many puffs you made?
Also many thanks to Kitchen for the tip. |
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kitchen
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Joined: 28 Apr 2005
Posts: 106
Location: Singapore
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| Posted: Tue Apr 04, 2006 11:17 am Post subject: |
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Rusti, don't mind I kaypo a bit here.....
Lynda, Rusti made 10 puffs with her ratio of black pepper chicken!
| Quote: | | 4) This quantity of fillings should yield about 10 puffs. |
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dewitan
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Joined: 21 Feb 2006
Posts: 196
Location: Singapore
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| Posted: Tue Apr 04, 2006 11:37 am Post subject: |
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Thank you Rusti for the recipe. Looks really great.
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Sally |
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Rusti
Kitchen Hand
Joined: 17 Aug 2005
Posts: 414
Location: West, Singapore
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| Posted: Tue Apr 04, 2006 4:00 pm Post subject: |
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Kitchen: Thanks for answering on my behalf. This whole week will be extremely busy as I have to complete my financial reports for submission to US.
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Ginny
Success is the ability to go from failure to failure without losing your enthusiasm.
~~~~~Winston Churchill~~~~~ |
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Lynda
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Joined: 18 May 2005
Posts: 113
Location: Malaysia
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| Posted: Tue Apr 04, 2006 4:02 pm Post subject: |
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Thank you Kitchen. You are so helpful not Kaypo  |
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milo-o
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Joined: 28 Dec 2005
Posts: 15
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| Posted: Tue Apr 04, 2006 4:12 pm Post subject: |
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Wow ! so easy to prepare and so yummylicious looking. 
Thanks Rusti !
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jc |
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kitchen
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Joined: 28 Apr 2005
Posts: 106
Location: Singapore
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| Posted: Tue Apr 04, 2006 5:11 pm Post subject: |
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| Lynda wrote: | | Thank you Kitchen. You are so helpful not Kaypo |
Lynda, you are most welcome! Hope to see your pictures soon! |
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